Kiwi Papdi Chaat

Kiwi Papdi Chaat Recipe - Ranveer Brar


  • 28 papdis
  • 1 cup, sliced Kiwis (Sungold and Green)
    1 cup boiled, peeled and chopped sweet potatoes
  • 1 medium, chopped tomato
  • 2 cups whisked curds (dahi)
  • 8 tbsp Kiwi Khajur ki chutney
  • 6 tbsp green chutney
  • salt to taste
  • 1 tsp chaat masala
  • 1 tsp cumin seeds (jeera) powder
  • 1 tsp chilli powder

For The Garnish

  • 2 tbsp finely chopped coriander (dhania)
  • 1 tbsp chopped Kiwi
  • 1 tbsp finely chopped raw mango
  • 4 tbsp sev


  • Arrange 10 t0 12 Papdis on a serving plate.
  • Top it with ¼ cup sweet potatoes, sliced kiwis, chopped tomatoes, ¼ cup curds, 2 tbsp Kiwi Khajur ki chutney and 1½ tbsp green chutney.
  • Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
  • Repeat steps 1 to 3 to make 3 more plates.
  • Serve immediately garnished with coriander, chopped Kiwis, chopped raw mango and sev.

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