गुड़ के मीठे चावल Gur ke Chawal easy recipe मीठा पुलाव

For Jaggery Syrup

• In a deep bottom sauce pot, add water, jaggery, fennel seeds, cardamom seeds and cook on medium flame.
• Add jaggery, a pinch of salt and keep cooking until the jaggery completely melts.

For Gur Ke Chawal

• In a deep pot, add ghee, raisins, dry coconut, and saute on medium flame until the raisins puffs.
• Add basmati rice and saute it well for a minute.
• Add water and mix it well. Cover it with the lid and cook on medium flame upto 70 %.
• Now, add prepared jaggery syrup and mix it well. Cover it with a lid and cook on medium flame.
• Onces the rice is cooked, switch off the flame, add jaggery, cover it with a lid for a few minutes and let the jaggery melt on its own steam.
• Onces the jaggery is melted, mix it well.

Garnish it with pistachio, mint sprig, silver warq, fresh rose petals, saffron strands and serve hot.