
Ingredients
For Sautéing
½ tbsp Oil, तेल
1 tsp Butter, मक्खन
1 medium Onion, chopped, प्याज
2 Green chilli, chopped, हरी मिर्च
½ inch Ginger, chopped, अदरक
1 medium size Tomato, chopped, टमाटर
1 tbsp Coriander leaves, chopped, धनिया पत्ता
¼ cup Process cheese, grated, चीज
For Batter
1 Bread slice, (trim the edges), ब्रेड स्लाइस
1 cup Gram flour, बेसन
⅓ cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tbsp Saffron water, केसर का पानी
1 cup Milk, दूध
½-¾ cup Water, पानी
1 tsp Baking soda, बेकिंग सोडा
1-2 tbsp Melted butter, मक्खन
Other Ingredients
1 tbsp Oil, तेल
1 Tomato, cut into half, टमाटर
1 medium size Boiled potato, diced, आलू
Salt to taste, नमक स्वादअनुसार
Black pepper powder, काली मिर्च पाउडर
For Bread Omelette
1 tsp Oil,तेल
2 Bread slice, ब्रेड स्लाइस
1 tbsp Butter, मक्खन
3-4 tbsp Process cheese, grated, चीज
For Garnish
Coriander sprig, धनिया पत्ता
Process
- In a non-stick pan, add oil, butter. Once it’s hot add a little onion, green chilli, ginger, tomato and saute it well.
- Add coriander leaves and saute for a minute.
- Now, pour a ladle full of batter and rotate the pan so that it spreads evenly all around.
- Cook till the underside is done and the edges begin to loosen
- Add grated cheese on one side and roll.
- In a non-stick pan, add oil once it’s hot, add tomato and potato.
- Season it with salt and pepper and cook until it’s light brown in color.
- Serve hot with charred tomatoes and potatoes.
For Batter
- In a bowl, add trim bread slice, gram flour, refined flour, salt to taste, sugar, and saffron water.
- Add milk, water, baking soda and whisk it well.
- Make sure there’s no lumps or you can bend it with the help of a hand blender.
- In a non-stick pan, add butter once it’s melted, pour it into the batter bowl and whisk it again nicely.
- Keep aside for further use.
For Bread Omelette
- In another non-stick pan, add oil once it’s hot, add remaining onion, green chilli, ginger saute it well.
- Add tomatoes, coriander leaves and saute for a minute.
- Pour a ladle full of batter and rotate the pan so that it spreads evenly all around.
- Apply butter on both the bread slice, place the bread slice on the pan butter side upward.
- Flip the omelette on the other side, add grated cheese and fold it from all the sides.
- Place the other bread slice on top and then flip it so that the other bread slice gets toasted.
- Once the surface crisps up, take it off heat.
- Serve hot.