Eggless Veg Omelette बिना अंडे का आमलेट easy Breakfast recipe

• In a non-stick pan, add oil, butter. Once it’s hot add a little onion, green chilli, ginger, tomato and saute it well.
• Add coriander leaves and saute for a minute.
• Now, pour a ladle full of batter and rotate the pan so that it spreads evenly all around.
• Cook till the underside is done and the edges begin to loosen
• Add grated cheese on one side and roll.
• In a non-stick pan, add oil once it’s hot, add tomato and potato.
• Season it with salt and pepper and cook until it’s light brown in color.
• Serve hot with charred tomatoes and potatoes.

For Batter

• In a bowl, add trim bread slice, gram flour, refined flour, salt to taste, sugar, and saffron water.
• Add milk, water, baking soda and whisk it well.
• Make sure there’s no lumps or you can bend it with the help of a hand blender.
• In a non-stick pan, add butter once it’s melted, pour it into the batter bowl and whisk it again nicely.
• Keep aside for further use.

For Bread Omelette

• In another non-stick pan, add oil once it’s hot, add remaining onion, green chilli, ginger saute it well.
• Add tomatoes, coriander leaves and saute for a minute.
• Pour a ladle full of batter and rotate the pan so that it spreads evenly all around.
• Apply butter on both the bread slice, place the bread slice on the pan butter side upward.
• Flip the omelette on the other side, add grated cheese and fold it from all the sides.
• Place the other bread slice on top and then flip it so that the other bread slice gets toasted.
• Once the surface crisps up, take it off heat.
• Serve hot.