Ingredients
1 tbsp vegetable oil
1 cup onion, chopped
1 tbsp fresh green chilies, chopped
½ cup tomato, chopped
4 eggs
1 tsp red chili powder
½ tsp garama masala (optional)
Salt to taste
Handful of fresh corinader leaves, chopped
Process
- Heat oil in kadhai, add onion and sauté till light broan in color. Add green chili and tomato.
- Add red chili powder and saute until it starts leaving oil from the edges.
- Now add eggs and saute for 4-5 minutes.
- When bhurji is ready sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot.
Reviews
Leave a Review
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Egg Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg
Awesome taste. Only I added a bit of ginger-garlic paste. Marvelous recipe. Thanks you chef.