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Dhaba Style Chicken Curry ढाबे जैसी चिकन करी की secret recipe easy Chicken recipe

Dhaba Style Chicken Curry ढाबे जैसी चिकन करी की secret recipe easy Chicken recipe

Name: Dhaba Style Chicken Curry ढाबे जैसी चिकन करी की secret recipe easy Chicken recipe
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: chicken thighs; Curd; Mustard oil; Onion

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What would our cuisine be without Dhabas? There's something so simple yet unique about these dishes, like this Chicken curry.

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Dhaba Style Chicken Curry ढाबे जैसी चिकन करी की secret recipe easy Chicken recipe Recipe - Ranveer Brar

Ingredients

For Frying Onions

¼ cup Oil, तेल

⅓ cup Mustard oil, सरसों का तेल

3 large Onions, sliced, प्याज

For Paste

2 large Tomatoes, roughly chopped, टमाटर

1 ½ inch Ginger (peeled & roughly chopped) अदरक

2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

¾ cup Curd, beaten, दही

1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 ½ tbsp Coriander powder, धनिया पाउडर

1 ½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Cumin powder, जीरा पाउडर

1 heaped tbsp Tender coriander stems with roots, roughly chopped, धनिये के डंठल

Fried onions, तले हुए प्याज

For Chicken Marination

1 kg Chicken (with thigh & bones) चिकन

1 ½ tbsp Mustard oil, सरसों का तेल

Salt to taste, नमक स्वादअनुसार

½ tbsp Coriander powder, धनिया पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

For Frying Chicken

Remaining excess oil, बचा हुआ तेल

Marinated chicken, मैरीनेटेड चिकन

For Dhaba Style Chicken

2-3 tbsp Remaining excess oil, बचा हुआ तेल

Prepared paste, तैयार किया हुआ पेस्ट

Fried chicken, तला हुआ चिकन

1 inch smoked Cinnamon stick, दालचीनी

2-3 cups Water, पानी

½ inch Ginger (peeled & julinned) अदरक

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

For Garnish

Coriander sprig, धनिया पत्ता

Ginger julienne, अदरक के लच्छे

Process

For Frying

In a handi, add oil, mustard oil, once it’s hot, add onions and fry them for 7-8 minutes until golden in color.
Transfer it to an absorbent paper and keep it aside for further use.

For Paste

In a bowl, add tomatoes, ginger, green chillies, salt to taste, curd, degi red chili powder, coriander powder, turmeric powder, cumin powder, tender coriander stems with roots and fried onions.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Chicken Marination

In a bowl, add chicken, mustard oil, salt to taste, coriander powder, turmeric powder, degi red chili powder, ginger garlic paste and give it a good mix.
Keep it aside to marinate for 10 minutes.

For Frying Chicken

In the same handi, add remaining excess oil, once it’s hot, add marinated chicken and cook for 5-6 minutes until half cooked.
Transfer it to a tray and keep it aside for further use.

For Dhaba Style Chicken

In the same handi, add remaining excess oil, once it’s hot, add prepared paste and cook it for a while.
Add fried chicken, smoked cinnamon stick, water, cover it with a lid and cook it for 10-15 minutes on medium flames.
Finish it with some ginger, fresh coriander leaves and mix well.
Transfer it to a serving dish, garnish it with coriander sprig and ginger julienne.
Serve hot with roti or naan.