Dahi bhalla

45 minutes
Dahi bhalla Recipe - Ranveer Brar


1 cup Urad dal, soaked

¼ cup Moong dal, soaked

Salt to taste

For filling

4 Green chilli, chopped

3 tbsp Almond, chopped

3 tbsp Cashew, chopped

3 tbsp Raisins, chopped

1 inch Ginger, chopped

For soaking

1 tsp Sugar

½ tsp Black salt

½ tsp Red chilli powder

½ tsp Tamarind chutney

Warm water

For garnish

Curd, beaten

Tamarind chutney

Red chilli powder

Roasted Cumin powder

Salt to taste

Coriander chutney

Pomegranate pearls


Coriander leaves


  • In a grinder add urad dal, moong dal, salt and coarsely grind it. And keep it aside in a mixing bowl.

For Filling

  • In a mixing bowl, add green chilli, almonds, cashews, raisins, ginger and mix well.

For Soaking

  • In a large bowl, add sugar, black salt, red chilli powder, tamarind chutney, warm water as required and mix well.
  • For deep frying, heat the oil in a heavy bottomed Kadai.Wet your hands with water and take a spoonful of batter and make a small disc and put the stuffings in between.
  • Close it with batter. Deep fry them till turns golden brown.
  • Once Vada comes to room temperature, soak them in water(let it soak for at least for 1-2 hours)
  • Serve with curd, tamarind chutney, red chilli powder, roasted cumin powder, salt to taste, coriander chutney, pomegranate pearls, sev and coriander leaves

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

What are you looking for?