Soft Dahi Bhalla सॉफ्ट दही भल्ले का आसान तरीका Dahi Vada

• In a grinder add urad dal, moong dal, salt and coarsely grind it. And keep it aside in a mixing bowl.

For Filling

• In a mixing bowl, add green chilli, almonds, cashews, raisins, ginger and mix well.

For Soaking

• In a large bowl, add sugar, black salt, red chilli powder, tamarind chutney, warm water as required and mix well.
• For deep frying, heat the oil in a heavy bottomed Kadai.Wet your hands with water and take a spoonful of batter and make a small disc and put the stuffings in between.
• Close it with batter. Deep fry them till turns golden brown.
• Once Vada comes to room temperature, soak them in water(let it soak for at least for 1-2 hours)
• Serve with curd, tamarind chutney, red chilli powder, roasted cumin powder, salt to taste, coriander chutney, pomegranate pearls, sev and coriander leaves