Cooker Chicken Curry आसान चिकन करी कुकर में Cooker wala Kukkad

Naye cooker ki khushi में, ek special recipe ho jaaye?

35-40 minutes
4-5
Indian
Cooker Chicken Curry आसान चिकन करी कुकर में Cooker wala Kukkad Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 kg Whole chicken, cut into large pieces, चिकन

1 ⅓ cups Curd, beaten, दही

½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 ½ tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Coriander powder, धनिया पाउडर

1 tsp Garam masala powder, गरम मसाला पाउडर

½ tsp Cumin powder, जीरा पाउडर

Salt to taste, नमक स्वादअनुसार

1 tsp Lemon juice, नींबू का रस

1 tbsp Oil, तेल

2-3 tbsp Fried onions (optional) तले हुए प्याज

 

For Cooker Wala Chicken

3-4 tbsp Mustard oil, सरसों का तेल

2-3 tbsp Oil, तेल

2 no. Black cardamom, बड़ी इलायची

3 no. Green cardamom, हरी इलायची

1 no. Bay leaf, तेज पत्ता

¼ inch Cinnamon stick, दालचीनी

9-10 no. Garlic cloves, लहसुन

2 ½ large Onions, roughly chopped, प्याज

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

1 inch Ginger (peeled & finely chopped) अदरक

1 ½ tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

2 large Tomatoes, roughly chopped, टमाटर

Marinated Chicken, मैरीनेटेड चिकन

2-3 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tbsp Ghee, घी

½ tbsp Prepared Masala, तयार किया हुआ मसाला

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1 no. Green chili (less spicy & slit into half) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

A pinch of Sugar, चीनी

 

For Masala

2 tbsp Black peppercorns, काली मिर्च के दाने

3-4 no. Cloves, लौंग

4-5 no. Black cardamom, बड़ी इलायची

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Chicken Marination

  • In a bowl, add chicken, curd, degi red chili powder, turmeric powder, coriander powder, garam masala powder, cumin powder, salt to taste, lemon juice, fried onions and mix it well.
  • Keep it aside to marinate for 30-40 minutes.

 

For Cooker Wala Chicken

  • In a cooker, add mustard oil, oil, once it’s hot, add black cardamom, green cardamom, bay leaf, cinnamon stick and let it splutter.
  • Add garlic cloves, onion and saute it until golden in color.
  • Add turmeric powder, degi red chili powder, coriander powder and mix it well.
  • Add ginger, tender coriander stems and saute it for a minute.
  • Add tomato, cover it with a lid and cook it for 2-3 whistles until cooked well.
  • Mash it with the help of a masher and cook it for a while.
  • Add marinated chicken, water and get a quick boil.
  • Add salt to taste, ghee, prepared masala, coriander leaves and green chili.
  • Cover it with a lid and cook it for 4-5 whistles until cooked well.
  • Transfer it to a serving dish and garnish it with coriander sprig.
  • Serve hot with roti.

 

For Masala

  • In a bowl, add black pepper, cloves, black cardamom and salt to taste.
  • Transfer it to a mixer grinder jar and grind it smoothly.
  • Keep it aside for further use.

 

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