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Winter spl Chicken with Green Chana हरे चने/ छोलिया & चिकन करी easy Chicken curry

Winter spl Chicken with Green Chana हरे चने/ छोलिया & चिकन करी easy Chicken curry

Name: Winter spl Chicken with Green Chana हरे चने/ छोलिया & चिकन करी easy Chicken curry
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Chicken legs; Curd; fresh green chickpea; onions; tomatoes

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Celebrate winters with another of my favourite recipe. Chicken curry with the special touch of Green chana or Choliya.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Winter spl Chicken with Green Chana हरे चने/ छोलिया & चिकन करी easy Chicken curry Recipe - Ranveer Brar

Ingredients

For Ginger Garlic Paste

3 no. Green chillies (less spicy & roughly torn) हरी मिर्च

7-8 no. Garlic cloves, लहसुन

1 inch Ginger (peeled & roughly sliced) अदरक

For Cholia Chicken

3 tbsp Oil, तेल

3 tbsp Ghee, घी

¼ inch Cinnamon stick, दालचीनी

2 no. Bay leaf, तेज पत्ता

1 tsp Cumin seeds, जीरा

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 large Onions, chopped, प्याज

1 ½ tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Coriander powder, धनिया पाउडर

1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

2 large Tomatoes, chopped, टमाटर

1 ½ cups fresh Green chickpeas, ताज़े हरे चने

900 gms Chicken legs, चिकन

1 ½ cups Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

1 heaped tbsp Prepared masala, तैयार किया हुआ मसाला

½ tbsp Ghee, घी (for finishing)

For Masala

10-12 no. Green cardamom, हरी इलायची

2 tbsp Black peppercorns, काली मिर्च के दाने

7-8 no. Cloves, लौंग

2 tbsp Coriander seeds, धनिये के बीज

Salt to taste, नमक स्वादअनुसार

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Ginger Garlic Paste

In a mortar pestle, add green chillies, garlic, ginger and grind it into a coarse paste.
Keep it aside for further use.

For Choliya Chicken

In a handi, add oil, ghee, once it’s hot, add cinnamon stick, bay leaf, cumin seeds and let it splutter well.
Add prepared ginger garlic paste, onions and saute it for 5-6 minutes until translucent.
Add turmeric powder, coriander powder, degi red chili powder and cook it well for a minute.
Add salt to taste, tomatoes and cook it well for a while until tomatoes are mushy.
Add fresh green chickpeas and give it a good mix.
Add chicken legs, curd, salt to taste, mix it well and cook it for a minute on medium flames.
Add water to adjust the consistency, prepare masala and simmer it for 5-6 minutes until cooked well.
Finish it with ghee and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or paratha.

For Masala

In a pan, add green cardamom, black peppercorns, cloves, coriander seeds, salt to taste and dry roast them for a minute.
Transfer it to a mixer grinder jar and grind it into a fine powder.
Keep it aside for further use.