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Chinese Samosa चाइनीज समोसा Bread Samosa Crispy Vegetable Samosa

Chinese Samosa चाइनीज समोसा Bread Samosa Crispy Vegetable Samosa

Name: Chinese Samosa चाइनीज समोसा Bread Samosa Crispy Vegetable Samosa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indo chinese
Ingredients: Bread

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Prep Time: 10 minutes Cook Time: 15 minutes

Total Time 25 minutes

Servings: 2

Cuisine: Indo chinese

Chinese Samosa चाइनीज समोसा Bread Samosa Crispy Vegetable Samosa Recipe - Ranveer Brar

Ingredients

For filling

1-2 tbsp Oil तेल

2 Spring onion white part , sliced, प्याज पत्ता

2 Green chillies, sliced, हरी मिर्च

1 inch Ginger, sliced , अदरक

1 medium Carrot, Peeled, julienned , गाजर

½ medium Cabbage, batons , पत्ता गोभी

1½ tbsp Soya sauce , सोया सॉस

1 tbsp Vinegar , सिरका

1 tsp Sugar , चीनी

¼ cup Bread slice sides, chopped, ब्रेड

3 tbsp fresh Coriander leaves with tender stem, chopped धनिया पत्ता

1 tbsp Spring onion green part, chopped, प्याज पत्ता

For cover

6-8 Bread slices, sides cut, ब्रेड

Process

For filling

In a pan add oil, let it heat properly and then add spring onion white part, green chillies, ginger and saute for a minute.
Now add carrot, cabbage saute for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
Once the veggies start sweating add the bread sides and saute for 2 minutes.
Remove from the flames and add coriander leaves, spring onion and mix everything properly and keep aside to cool down.

For cover and frying

Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
Now keep the filling in the centre and fold it in a triangle, then seal the edges and trim the access.
Repeat and make rest of them. Add the prepaid samosas in medium hot oil and fry until golden brown from all sides.
Serving hot with chai and tomato ketchup.