Chinese Samosa चाइनीज समोसा Bread Samosa Crispy Vegetable Samosa
In the mood for Crispy Vegetable Samosa or the popular Chinese style Samosa? Check out my recipe - Jhatpat fatafat Samosa recipe. Try zaroor keejiyega :)
Ingredients
For filling
1-2 tbsp Oil तेल
2 Spring onion white part , sliced, प्याज पत्ता
2 Green chillies, sliced, हरी मिर्च
1 inch Ginger, sliced , अदरक
1 medium Carrot, Peeled, julienned , गाजर
½ medium Cabbage, batons , पत्ता गोभी
1½ tbsp Soya sauce , सोया सॉस
1 tbsp Vinegar , सिरका
1 tsp Sugar , चीनी
¼ cup Bread slice sides, chopped, ब्रेड
3 tbsp fresh Coriander leaves with tender stem, chopped धनिया पत्ता
1 tbsp Spring onion green part, chopped, प्याज पत्ता
For cover
6-8 Bread slices, sides cut, ब्रेड
Process
For filling
- In a pan add oil, let it heat properly and then add spring onion white part, green chillies, ginger and saute for a minute.
- Now add carrot, cabbage saute for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
- Once the veggies start sweating add the bread sides and saute for 2 minutes.
- Remove from the flames and add coriander leaves, spring onion and mix everything properly and keep aside to cool down.
For cover and frying
- Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
- Now keep the filling in the centre and fold it in a triangle, then seal the edges and trim the access.
- Repeat and make rest of them. Add the prepaid samosas in medium hot oil and fry until golden brown from all sides.
- Serving hot with chai and tomato ketchup.
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