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Chicken & Olive Samosa चिकन और ऑलिव समोसा

Chicken & Olive Samosa चिकन और ऑलिव समोसा

Name: Chicken & Olive Samosa चिकन और ऑलिव समोसा
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: boneless chicken; Olive

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Prep Time: 15 minutes Cook Time: 5 minutes

Total Time 20 minutes

Servings: 4

Cuisine: Indian

Chicken & Olive Samosa चिकन और ऑलिव समोसा Recipe - Ranveer Brar

Ingredients

For the Dough

500g Refined Flour
½ tsp cumin seeds
A pinch of salt
2 tbsp olive oil
150ml water

For the stuffing

2 tbsp olive oil
8 pitted black olives, sliced
500g chicken, minced
1 tsp cumin seeds
½ tsp chilli powder
1 tsp ginger, peeled and grated
1 green chili, deseeded and chopped
Juice of 1 lime
2 tbsp chopped fresh coriander
½ cups peas, boiled
¼ cup cashew nuts, chopped

Process

To make the dough, place the flour, cumin seeds and a pinch of salt in a bowl.
Mix the oil and water, then stir into the flour to make soft dough.
Knead for a few minutes until smooth.
Return to the bowl, cover and set aside whilst you prepare the filling.
For the filling: heat the oil and add cumin seeds, when crackling add the ginger, green chili, onion and stir for 30 seconds.
Add the olives and ground chicken and mix well, sauté for 5 mins until hot.
Stir in the rest of the ingredients (green peas, coriander leaves, lime and broken cashew nuts) stir for more 2 minutes and remove from the heat.
Add salt to taste.
Divide the dough into 8 portions.
Roll and add required quantity of the filling.
Shape it like samosa triangle.
Bake it in pre-heated oven at 200*C for 15 mins or until golden brown.
Remove and serve warm with chutney.