Chicken & Olive Samosa चिकन और ऑलिव समोसा

20 minutes
Chicken & Olive Samosa चिकन और ऑलिव समोसा Recipe - Ranveer Brar


For the Dough
  • 500g Refined Flour
  • ½ tsp cumin seeds
  • A pinch of salt
  • 2 tbsp olive oil
  • 150ml water
For the stuffing
  • 2 tbsp olive oil
  • 8 pitted black olives, sliced
  • 500g chicken, minced
  • 1 tsp cumin seeds
  • ½ tsp chilli powder
  • 1 tsp ginger, peeled and grated
  • 1 green chili, deseeded and chopped
  • Juice of 1 lime
  • 2 tbsp chopped fresh coriander
  • ½ cups peas, boiled
  • ¼ cup cashew nuts, chopped


  • To make the dough, place the flour, cumin seeds and a pinch of salt in a bowl.
  • Mix the oil and water, then stir into the flour to make soft dough.
  • Knead for a few minutes until smooth.
  • Return to the bowl, cover and set aside whilst you prepare the filling.
  • For the filling: heat the oil and add cumin seeds, when crackling add the ginger, green chili, onion and stir for 30 seconds.
  • Add the olives and ground chicken and mix well, sauté for 5 mins until hot.
  • Stir in the rest of the ingredients (green peas, coriander leaves, lime and broken cashew nuts) stir for more 2 minutes and remove from the heat.
  • Add salt to taste.
  • Divide the dough into 8 portions.
  • Roll and add required quantity of the filling.
  • Shape it like samosa triangle.
  • Bake it in pre-heated oven at 200*C for 15 mins or until golden brown.
  • Remove and serve warm with chutney.

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