Cheesy Spring Roll Pizza पिज़्ज़ा स्प्रिंग रोल ब्रेड से Bread Pizza Spring Roll

For Sauce

• In a saucepot ,add oil, garlic, chili flakes, sugar, vinegar, oregano, and water mix well.
• Now, Add tender coriander stems, tomato ketchup, and salt to taste.
• Boil it for 4-5 minutes. Once the sauce is thickened switch off the flame and keep it aside for further use.

For Filling

• Heat a pan on high flame , add oil, once it gets hot add ginger.
• Add cabbage, capsicum, carrot and saute well. Cook it for 2 minutes on high flame.
• Add tomato ketchup, oregano, chili flakes, coriander leaves and mix well.
• Cook for another 1-2 minutes. Transfer it into a tray and let it get to room temperature.
• Keep aside for further use. Add processed cheese and mix well.

For Slurry

• In a bowl, add refined flour, water and salt to taste and mix well.
• Keep aside for further use.

For Pizza Spring Roll

• Take a bread slice and very lightly brush the slurry all over the bread.
• Now sprinkle refined flour on the bread slice and with the help of a rolling pin, roll the bread thinly.
• Place a spoonful of filling in the center.
• Fold the sides of bread and seal the end using slurry.
• Very Lightly brush the slurry on prepared pizza spring rolls.

For Frying

• Heat oil in a kadai, once the oil is hot.
• Deep fry the pizza spring rolls on medium to high flame until light golden in color.
• Place the fried spring rolls on an absorbent paper to soak the excess oil.
• Garnish with spring onion and serve pizza spring roll with prepared sauce.