Bhindi Butter Masala भिंडी मसाला नए तरीके से spicy Bhindi Makhani recipe

Have you tried this special Bhindi gravy sabji? Call it Bhindi masala, or Tikka masala or Butter masala, naam mein kya rakha hai :)

25-35 minutes
2-4
Indian
Bhindi Butter Masala भिंडी मसाला नए तरीके से spicy Bhindi Makhani recipe Recipe - Ranveer Brar

Ingredients

For Bhindi Butter Masala

1 tbsp Oil, तेल

2-3 tbsp Butter, cubed, मक्खन

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 large Onions, chopped,  प्याज

2 no. Bay leaf, तेज पत्ता

2 tsp Turmeric powder, हल्दी पाउडर

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

2 tsp Coriander powder, धनिया पाउडर

2-3 tbsp Curd, beaten, दही

½ cup fresh Tomato puree, ताजे टमाटर की प्यूरी

Salt to taste, नमक स्वादअनुसार

2-3 tbsp Butter, cubed, मक्खन

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

½ cup Water, पानी

¼ cup Fresh cream, optional, ताज़ा मलाई

Sauteed Lady finger, सौतेद भिंडी

2 tbsp Coriander leaves, chopped, धनिया पत्ता

2 tbsp Butter, cubed, मक्खन

½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी

 

For Sauteing Bhindi

2-3 tbsp Mustard oil, सरसों का तेल

1 tsp Cumin seeds, जीरा

2 medium Onions, sliced, प्याज

1 kg Lady finger (trim the head & tale) भिन्डी

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

2-3 medium Tomatoes, diced, टमाटर

 

For Ginger Garlic Paste

2-3 no. Green chillies (less spicy & broken) हरी मिर्च

5-6 no. Garlic cloves, लहसुन

1 ½ inch Ginger (peeled & roughly chopped) अदरक

 

For Garnish

Coriander sprig, धनिया पत्ता

Butter, cubed, मक्खन

Ginger, Julienned, अदरक

Process

For Bhindi Butter Masala

  • In a kadai, add oil, butter, once it’s hot, add prepared ginger garlic paste and saute it for a minute.
  • Add onions, bay leaf and saute it until golden in color.
  • Add turmeric powder, degi red chili powder, coriander powder and cook it for a minute.
  • Add curd and mix it well, add tomato puree, salt to taste and saute it well until cooked well.
  • Add butter, tender coriander stems and cook it well.
  • Add water, fresh cream and cook for 3-4 minutes until thickens.
  • Add sauteed bhindi, coriander leaves, and cook it well.
  • Finish it with butter, dry fenugreek leaves and mix it well.
  • Transfer it to a serving dish, garnish it with coriander sprig, butter and ginger juliennes.
  • Serve hot with roti.

 

For Sauteing Bhindi

  • In a pan, add mustard oil, once it’s smoky hot, add cumin seeds and let it splutter.
  • Add onion, bhindi, salt to taste, turmeric powder, degi red chili powder and cook it for 5-6 minutes until golden in color on low flames.
  • Add tomato and mix it well.
  • Keep it aside for further use.

 

For Ginger Garlic Paste

  • In a mortar pestle, add green chilies, garlic cloves, ginger and grind it coarsely.
  • Keep it aside for further use.

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