Ingredients
2 Ripe bananas
½ cup powdered Sugar
1 cup Rice flour
1 tbs Refined flour
2 tbs Milk powder
1 tsp Cinnamon powder
½ tsp Baking powder
Oil, for frying
Process
- Peel the ripe bananas and mash them in a bowl.
- Then, add in the sugar powder and mix well with a spatula.
- Next, add in the rice four, refined flour, milk powder, cinnamon powder and baking powder and mix well again.
- Make lemon-sized balls of the dough and keep aside.
- Heat oil in a kadhai and gentlydrop in the balls for frying..
- Fry on medium-to-low heat till the Boras have begun to change their colour to dark brown. Transfer onto a kitchen towel to drain out any excess oil.
- Serve hot.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Butter Chicken Sliders बटर चिकन स्लाइडर
50 minutes
Other Banana Recipes
Banana Chocolate Muffins केले का चॉकलेट मफिन्स
20-30 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Veg
Biryani Pulao
Non Veg