Bachelors spl Chicken Curry चिकन करी की सबसे आसान रेसिपी easy Chicken Curry

Dekhiye, maine sab bata diya..ab koi bahana nahin chalega for not making this chicken curry :)

25-35 minutes
2-4
Indian
Bachelors spl Chicken Curry चिकन करी की सबसे आसान रेसिपी easy Chicken Curry Recipe - Ranveer Brar

Ingredients

For Tomato Paste

4 medium Tomato, diced, टमाटर

Salt to taste, नमक स्वादअनुसार

2-3 tbsp Curd, beaten, दही

1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल

 

For Chicken Marination

1 kg Chicken (drumstick & thigh with bones) चिकन

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

2 tbsp Curd, beaten, optional, दही

1 tsp Oil, तेल

 

For Ginger Garlic Paste

½ inch Ginger (peeled & sliced) अदरक

2-4 no. Garlic cloves, लहसुन

2 no. Green chillies (less spicy & roughly torn) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Chicken Curry

2 tbsp Oil, तेल

1 tbsp Ghee, घी

½ inch Cinnamon stick, दालचीनी

2-3 no. Cloves, लौंग

3 no. Green cardamom, हरी इलायची

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

3 medium Onions, chopped, प्याज

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Coriander powder, धनिया पाउडर

Prepared Tomato Paste, टमाटर का पेस्ट

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

Marinated Chicken, मैरीनेटेड चिकन

1 ½ cups Water, पानी

2 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Tomato Paste

  • In a chopper, add tomatoes, salt to taste, curd, coriander stems and grind it coarsely.
  • Transfer it to a bowl and keep it aside for further use.

 

For Chicken Marination

  • In a bowl, add chicken, salt to taste, degi red chili powder, turmeric powder, curd, oil and mix it well.
  • Keep it aside to marinate for 10-15 minutes.

 

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
  • Keep it aside for further use.

 

For Chicken Curry

  • In a handi or saucepot, add oil, ghee, once it’s hot, add cinnamon stick, cloves, green cardamom and let it splutter.
  • Add prepared ginger garlic paste, onions and sauté it well until golden in color on medium flame.
  • Add degi red chili powder, turmeric powder, coriander powder and sauté it for 2-3 minutes.
  • Add prepared tomato paste, salt to taste, sugar and cook well for a while.
  • Add marinated chicken and sauté it for a minute.
  • Add water, cover it with the lid and cook it for 20-25 minutes until cooked well.
  • Finish it with some coriander leaves and mix it well.
  • Transfer it to a serving bowl or dish and garnish it with coriander sprig.
  • Serve hot with roti or rice.

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