Amritsari Murgh होटल जैसा अमृतसरी चिकन मसाला spicy Amritsari Chicken curry

For Chicken Marination

• In a bowl, add chicken, ginger garlic paste, dry fenugreek leaves, coriander powder, degi red chili powder, turmeric powder, ghee, salt to taste, curd, oil and marinate it well.
• Rest it for 20-30 minutes and keep it aside for further use .

For Masala

• In a plate or tray, add black peppercorns, coriander seeds, black cardamom, green cardamom, cloves, dry fenugreek seeds, cumin seeds and mustard seeds.
• Transfer it into a mixer jar and make a fine powder.
• Keep it aside for further use.

For Roasting Chicken

• In a flat cast iron or tawa, add oil, once it’s hot, add marinated chicken and roast it until tender from both the sides.
• Transfer it to a bowl and keep it aside for further use.

For Amritsari Murgh

• In a shallow pot or handi, add oil, once it’s hot, add bay leaf, green chili, onions, butter and saute it until the onions are golden in color.
• Add prepared masala, tomato and saute it well.
• Add water, curd, salt to taste and cook it well for a minute.
• Add roasted chicken and saute it well.
• Add water and cook for 10-12 minutes on moderate heat.
• Finish it with some butter and coriander leaves.
• Transfer it to a serving bowl or plate and garnish it with coriander sprig.
• Serve hot with roti.