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3 Egg Bhurji recipes Amritsari अंडा भुर्जी

3 Egg Bhurji recipes Amritsari अंडा भुर्जी

Calling all Egg lovers.. Thinking about your next Sunday breakfast plan? Try these. Amritsari style juicy Anda Bhurji or the classic Hyderabadi Ande ka Khagina or the iconic Parsi style Akuri.

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 30-40 minutes

Servings: 2-4

Cuisine: Indian

3 Egg Bhurji recipes Amritsari अंडा भुर्जी Recipe - Ranveer Brar

Ingredients

For Paste

1 large Onion (cut into quarters), प्याज

2-3 no. Green chillies (less spicy & roughly chopped), हरी मिर्च

1 inch Ginger (peeled & roughly chopped), अदरक

½ cup fresh Coriander leaves (roughly chopped), धनिया पत्ता

1 large Tomato (cut into diced), टमाटर

For Amritsari Bhurji

2 tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

Prepared paste, तैयार किया हुआ पेस्ट

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर

A pinch of garam masala, गरम मसाला

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

¾ cup Water, पानी

1 large Tomato (roughly chopped), टमाटर

½ medium Tomato (roughly diced), टमाटर

1 tbsp Ghee, घी

4 no. Whole Eggs (beaten), अंडे

Little water, पानी

2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता

2-3 tbsp Butter (cubed), मक्खन

1 tsp Tomato (finely chopped), टमाटर

1 tsp fresh Coriander leaves (chopped), धनिया पत्ता

1 tsp Ghee, घी

For Garnish

Fried onions, तले हुए प्याज

Coriander sprig, धनिया पत्ता

Fried cashew nuts, तले हुए काजू

Process

For Paste

In a bowl, add onion, ginger, green chillies, fresh coriander leaves and tomato.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Amritsari Bhurji

In a pan, add oil, once it’s hot, add cumin seeds, prepared paste and saute it for 5-6 minutes.
Add degi red chili powder, turmeric powder, coriander powder, a pinch of garam masala and cook it for a minute.
Add water as required, salt to taste and let it simmer for a while.
Add water, tomatoes, ghee, beaten eggs and cook it for 3-4 minutes until cooked.
Add little water, fresh coriander leaves, butter and give it a good mix.
Finish it with tomato, fresh coriander leaves, ghee and mix it well.
Transfer it to a serving dish, garnish it with fried onion and coriander sprig.
Serve hot with ladi pav.