Ingredients
For Jaggery Syrup
2 ½ cups Water, पानी
450 gm Jaggery, chopped, गुड
½ tsp Fennel seeds, सौंफ
few Cardamom seeds, इलायची के दाने
A pinch Salt, नमक
For Gur ke Chawal
1 tbsp Ghee, घी
15-20 Raisins, किशमिश
40-50 gm Dry coconut, sliced, सूखा खोपरा
3 cups Basmati classic, soaked for 20 minutes, बासमती चावल
4 cups Water, पानी
Prepared Jaggery Syrup , तैयार गुड़ की चाशनी
2-3 tbsp Jaggery, chopped, गुड
For Garnish
Pistachio, sliced पिस्ता
Mint sprig , पुदीना
Silver warq, चांदी का वर्क
fresh Rose petals, गुलाब की पंखुड़ियां
Saffron strands, केसर
Process
For Jaggery Syrup
- In a deep bottom sauce pot, add water, jaggery, fennel seeds, cardamom seeds and cook on medium flame.
- Add jaggery, a pinch of salt and keep cooking until the jaggery completely melts.
For Gur Ke Chawal
- In a deep pot, add ghee, raisins, dry coconut, and saute on medium flame until the raisins puffs.
- Add basmati rice and saute it well for a minute.
- Add water and mix it well. Cover it with the lid and cook on medium flame upto 70 %.
- Now, add prepared jaggery syrup and mix it well. Cover it with a lid and cook on medium flame.
- Onces the rice is cooked, switch off the flame, add jaggery, cover it with a lid for a few minutes and let the jaggery melt on its own steam.
- Onces the jaggery is melted, mix it well.
Garnish it with pistachio, mint sprig, silver warq, fresh rose petals, saffron strands and serve hot.
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paneer Recipe
Gudlicious!!Yummmmmmhhhhh……lip smacking….finger licking…..paaji🙏🏻
Thanks for sharing your secret recipe. Looks really delicious. Very kind of you to share. Thanks 🙏🏻