Ingredients
2 cups Soya granules
3-4 Garlic Cloves
2-3 Green Chillies
1 inch-Ginger
1 Onion, finely chopped
Coriander Leaves, finely chopped
Salt to taste
1 tsp Chaat Masala
¼ tsp Red Chilli Powder
2 tbsp Refined Flour
Oil for Shallow Frying
Mint sprig for garnishing
Sprinkle Chaat Masala
Mint Chutney
Process
- In a sauce pan add soy granules, water and cook for 15 minutes. Remove cooked soy chunks and allow it to cool down. Squeeze out all the water.
- In a blender, add soya chunks, ginger, garlic, green chillies, onion, coriander leaves, salt, chaat masala and red chilli powder, coarsely ground it. Transfer it in a mixing bowl, add refined flour and mix well.
- Divide the mixture into equal sized balls. Take the portioned balls and flatten them into cutlets with the help of your palm. Refrigerate for 10 minutes.
- Meanwhile, heat oil in a pan for shallow frying, add the cutlets and shallow fry them until brown in colour from both the sides or cooked through.
- Drain them on absorbent kitchen paper towel.
- Similarly make the remaining cutlets.
- Sprinkle some chaat masala on top and garnish with a mint Serve hot with mint chutney.
Reviews
Leave a Review
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Soya Recipes
Veg Keema Pulao वेज कीमा पुलाव
40 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Veg
Biryani Pulao
Non Veg
Biryani Pulao
Veg
paneer Recipe
Non Veg
Healthy soya cutlet recipe without potato !!
I loved it mine turned out a little watery I obviously don’t know why (Tried adding flour it just wouldn’t work). Put it on a baking tray and in the oven, it reduced the moisture then pan-fried it