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राजस्थानी सेव भाजी | Rajasthani Sev Bhaji Recipe

राजस्थानी सेव भाजी | Rajasthani Sev Bhaji Recipe

Name: राजस्थानी सेव भाजी | Rajasthani Sev Bhaji Recipe
Prep time: PT10-15M
Cook time: PT15-20M
Total time: PT20-25M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; sev'; Tomato

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राजस्थानी flavours से भरपूर Sev Bhaji made with crispy masala sev, creamy curd, ghee and aromatic spices. Serve it hot with roti or bajra rotla for a delicious traditional meal.

Prep Time: 10-15 minutes Cook Time: 15-20 minutes

Total Time 20-25 minutes

Servings: 2-4

Cuisine: Indian

राजस्थानी सेव भाजी | Rajasthani Sev Bhaji Recipe Recipe - Ranveer Brar

Ingredients

For Sev Bhaji

2 tbsp Ghee
1 tsp Cumin seeds
½ tsp Fennel seeds
3-4 no. Dry Kashmiri Red Chillies
A pinch of asafoetida
2 large Onion (roughly sliced)
Crushed Ginger & Green Chillies
1-2 tsp Degi Red Chilli powder
½ tsp Turmeric powder
1 tbsp Coriander powder
1 tbsp Tender Coriander stems (finely chopped)
¼ cup Water
2 sprig Curry leaves (roughly torn)
Prepared Curd Mixture
½ cup Water
Salt to taste
1 large Tomato (diced)
1 ⅓ cups Masala Sev
½ cup Water
½ tsp Sugar
Salt to taste

For Garnish

Masala sev
Coriander sprig

Process

For Ginger Green Chilli Paste

In a mortar and pestle, add ginger and green chillies and grind it into a coarse paste.
Keep it aside for further use.

For Curd Mixture

In a bowl, add ginger-garlic paste, curd and water. Give it a good mix.
Keep it aside for further use.

For Sev Bhaji

In a handi or kadai, add ghee. Once it’s hot, add cumin seeds, fennel seeds, dry kashmiri red chillies, a pinch of asafoetida and onion. Cook for 2-3 minutes or until the onion gets translucent.
Add crushed ginger & green chillies, degi red chilli powder, turmeric powder coriander powder and tender coriander stems. Cook for 2 minutes.
Add water, curry leaves, prepared curd mixture, water and salt to taste. Let it simmer for a while.
Add tomato, masala sev, water and sugar. Cook for another 2-3 minutes.
Transfer it to a serving bowl or dish and garnish with masala sev and coriander sprig.
Serve hot with roti aur bajra rotla.