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Mom style Dal Paratha Instant Mango Achaar दाल पराठा & आम का अचार Missi Roti
Leftover Dal Paratha – बची हुई दाल से बना soft, flavourful paratha जो homemade aam ka achaar और मक्खन के साथ लगता है बिल्कुल लाजवाब.
30-35 minutes
2-4
Ingredients
For Dough
- 1 ½ cups remaining Dal tadka, बची हुई दाल तड़का
- 2 cups Whole wheat flour, गेहूं का आटा
- ½ inch Ginger (peeled & grated) अदरक
- 3-4 no. Garlic cloves, grated, लहसुन
- 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
- 1 tsp Pickle oil, अचार का तेल
For Aam Ka Achaar
- 7-8 no. Raw mangoes, cut into diced, कच्चे आम
- Salt to taste, नमक स्वादअनुसार
- 2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
- 1 tsp Asafoetida, हींग
- 1 tsp Split Yellow mustard seeds, पीली सरसों के बीज
- 1 ⅓ cups Mustard oil, सरसों का तेल
- 1 tbsp Fennel seeds, सौंफ
- ½ tsp dry Fenugreek seeds, मेथी दाना
- ½ tbsp Cumin seeds, जीरा
- ½ tbsp small Mustard seeds, छोटी राई
- ½ tbsp Nigella seeds, कलौंजी
- 1 cup Vinegar, सिरका
- 1 cup Jaggery, गुड़
- 4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
For Dal Paratha
- Prepared Paratha, तयार किया हुआ पराठा
- 1 tsp Ghee, घी
- 1 tsp Pickle oil, अचार का तेल
Other Ingredients
- Ghee (for greasing) घी
- Butter, cubed, मक्खन
For Garnish
- Butter, cubed, मक्खन
- 0nion, cut into quarters, प्याज
- Green chillies, हरी मिर्च
- Curd, दही
- Prepared mango pickle, तयार किया हुआ आम का अचार
Process
For Dough
- In a parat, add leftover dal, whole wheat flour and knead it well.
- Add ginger, garlic, fresh coriander leaves, pickle oil and knead it until soft.
- Cover it with a muslin cloth and keep it aside to rest for a while.
For Aam Ka Achaar
- In a parat, add raw mango, salt to taste, degi red chili powder, asafoetida, split mustard seeds and give it a good mix.
- In a kadai, add mustard oil, once it’s smoky hot, add fennel seeds, fenugreek seeds, cumin seeds, mustard seeds, nigella seeds and let it splutter for a minute.
- Add vinegar, jaggery, kashmiri red chillies, marinated raw mangoes and mix it well.
- Cover it with a lid and cook it for a while until soft.
- Transfer it to an airtight container and store it well.
- Serve it with prepared dal paratha.
For Dal Paratha
- Take a lemon size ball and flatten it well. Add pickle oil and close it again.
- Roll it in any desired shape and keep it aside for further use.
- In a tawa, add oil, once it’s hot, add paratha and cook it well from both the sides until golden brown.
- Transfer it to a serving dish and garnish it with butter.
- Serve hot with onion, green chillies, curd and prepared pickle.
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