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Famous Mutton Tahari/ Pulao मसालेदार मटन तहरी unique Mutton recipe

Famous Mutton Tahari/ Pulao मसालेदार मटन तहरी unique Mutton recipe

Name: Famous Mutton Tahari/ Pulao मसालेदार मटन तहरी unique Mutton recipe
Prep time: PT10-15M
Cook time: PT35-40M
Total time: PT45-55M
Yield: 4-5
Cuisine: Indian
Ingredients: bhavnagri chillies; mango pickle; mutton with bones; Onion; Potatoes; sella; sella basmati rice; tomatoes

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Yaadon ki 'teh' se ek 'Teheri/Tahari' की Recipe, khaas आपके लिए 😎 This Mutton Teheri is neither a pulao, nor a Biryani, it's just major weekend goals justified 😋

Prep Time: 10-15 minutes Cook Time: 35-40 minutes

Total Time 45-55 minutes

Servings: 4-5

Cuisine: Indian

Famous Mutton Tahari/ Pulao मसालेदार मटन तहरी unique Mutton recipe Recipe - Ranveer Brar

Ingredients

For Mutton Tahari

3-4 tbsp Oil, तेल

3 tbsp Ghee, घी

4 large Onion, sliced, प्याज

1 ½ kg Mutton with bones, मटन

Prepared ginger garlic paste, अदरक लहसुन का पेस्ट

1 ⅓ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tbsp Turmeric powder, हल्दी पाउडर

1 inch Cinnamon stick, दालचीनी

2-3 no. Bay leaf, तेज पत्ता

2 no. Black cardamom, बड़ी इलायची

5-6 no. Green cardamom, हरी इलायची

2-3 no. Cloves, लौंग

1 ½ cups Water, पानी

4 large Potatoes (peeled & diced) आलू

1 cup Water, पानी

1 tbsp Tender Coriander stem, chopped, धनिये के डंठल

5-6 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

2-3 tbsp Coriander leaves, roughly torn, धनिया पत्ता

1 kg Sella Basmati rice (washed) सेला बासमती चावल

2 cups Water, पानी

5-6 no. Bhavnagri chillies, roughly chopped, भावनगरी मिर्च

3 large Tomatoes, roughly chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

1 tbsp Mango pickle, आम का अचार (optional)

4-5 cups Water, पानी

For Ginger Garlic Paste

4-5 no. Green chillies (less spicy & cut into half) हरी मिर्च

2 inch Ginger (peeled & sliced) अदरक

12-15 no. Garlic cloves, लहसुन

For Onion Salad

3 medium Onions, sliced, प्याज

5-6 no. Green chillies (less spicy & chopped) हरी मिर्च

2 tbsp Lemon juice, नींबू का रस

2-3 tbsp Coriander leaves, chopped, धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

For Garnish

Coriander sprig, धनिया पत्ता

Fried onion, तले हुए प्याज

Process

For Mutton Tahariuchnowi mutton pulao

In a handi, add oil, ghee, once it’s hot, add onions and saute until golden in colour.
Add mutton with bones, prepared ginger garlic paste and saute it for 4-5 minutes on high flames.
Add curd, degi red chili powder, turmeric powder, salt to taste and cook it for 10-12 minutes.
Add bay leaf, black cardamom, green cardamom, cinnamon stick, cloves, water and mix it well.
Cover it with a lid and cook it for a while until cooked well.
Add potatoes and let it cook for a while.
Add water, tender coriander steams and mix it well.
Add green chillies, coriander leaves, sella basmati rice, water, bhavnagri chillies, tomatoes, salt to taste, mango pickle and water.
Cover it with a lid and cook it for a while until cooked well.
Open the tahri and let it rest for a few minutes.
Transfer it to a serving dish and garnish it with coriander sprig and fried onion.
Serve hot with onion salad.

For Ginger Garlic Paste

In a mortar pestle, add green chillies, ginger, garlic and grind it coarsely paste.
Keep it aside for further use.

For Onion Salad

In a bowl, add onion, green chillies, lemon juice, coriander leaves, salt to taste, degi red chilli powder and mix it well.
Transfer it to a serving bowl and serve with prepared mutton tahari.