Ingredients
For Hyderabadi Khagina
2 tbsp Oil, तेल
2 large Onions (roughly sliced), प्याज
2 no. Green chillies (less spicy & finely chopped), हरी मिर्च
½ inch Ginger (peeled & finely chopped), अदरक
1 large Tomato (finely chopped), टमाटर
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of coriander powder, धनिया पाउडर
¼ cup Water, पानी
Little water, पानी
Salt to taste, नमक स्वादअनुसार
4 no. Whole Eggs, अंडे
Prepared tadka, तैयार किया हुआ तड़का
For Tadka
1-2 tbsp Oil, तेल
2-3 no. Dry Kashmiri red chillies (roughly torn), सूखी कश्मीरी लाल मिर्च
1 no. Garlic clove (crushed), लहसुन
1 sprig Curry leaves, कड़ी पत्ते
For Garnish
Fried onions, तले हुए प्याज
Coriander sprig, धनिया पत्ता
Fried cashew nuts, तले हुए काजू
Process
For Hyderabadi Khagina
- In a pan, add oil, once it’s hot, onions, green chillies, ginger and saute it for 2-3 minutes.
- Add tomato, salt to taste, degi red chili powder, turmeric powder, a pinch of coriander powder and cook it for a minute.
- Add little water, salt to taste and give it a quick boil.
- Make a cavity, pour egg in it and let it cook for 4-5 minutes on low flames.
- Garnish it with prepared tadka and coriander sprig.
- Serve hot with ladi pav.
For Tadka
- In a pan, oil, once it’s hot, add dry kashmiri red chillies, garlic, curry leaves and cook it on high flames for a minute.
- Keep it aside for further use.
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