Instant Kheer recipe त्योहार spl झटपट खीर & लड्डू Bonus Ladoo recipe

Here's a special recipe for the festive season ahead, straight from the heart ♥️

Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2-4

Cuisine: IndianMaharashtrian

For Poha Kheer

1 ½ ltr Milk, दूध

2 no. Green cardamom, crushed, हरी इलायची

7-8 no. Almonds, chopped, बादाम

3 cups Poha, washed, पोहा

1 cup Condensed milk, कंडेंस्ड मिल्क

¼ cup Sugar, चीनी

Fried nuts, तले हुए मेवे

For Frying Nuts

2-3 tbsp Ghee, घी

10-12 no. Raisins, किशमिश

10-12 no. Cashew Nuts, काजू

For Poha Ladoo

2-3 tbsp Ghee, घी

3 no. Ripe Bananas (peeled & sliced) केले

1 cup Jaggery, गुड़

½ cup Dessicated coconut, optional, नारियल का बुरादा

½ cup Almond powder, optional, बादाम का पाउडर

1 ½ cups Poha, washed, पोहा

½ tsp Cardamom powder, इलायची पाउडर

Few Saffron strands, optional, केसर

For Garnish

Pistachio powder, पिस्ता का पाउडर

Almonds, sliver, बादाम

Few Saffron strands, केसर

For Poha Kheer

In a saucepot, add milk, cardamom, almonds and let it boil for a while.
Add washed poha and cook it for 5-6 minutes until it’s cooked.
Add condensed milk, sugar, and give it a quick boil.
Finish it with fried nuts and give it a good mix.
Transfer it to a serving bowl, garnish it with pistachio powder, almonds sliver and a few saffron strands.
Serve hot.

For Frying Nuts

In a pan, add ghee, once it’s hot, add raisins, cashew nuts and toss until golden in colour.
Keep it aside for further use.

For Poha Ladoo

In a pan, add ghee, once it’s hot, add ripe banana, jaggery and cook it until the jaggery is cooked.
Add desiccated coconut, almond powder and saute it for a minute.
Add washed poha, cardamom powder, a few saffron strands and give it a good mix.
Transfer the mixture into the tray and leave it aside to cool down at room temperature.
Divide the mixture into small lemon size balls and make it the desired shape.
Transfer it to a serving platter, garnish it with pistachio powder, almonds sliver and a few saffron strands.