Ingredients
For Masala Fried Paneer
700 gms Paneer, sliced, पनीर
Salt to taste, नमक स्वादअनुसार
2-3 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Cumin powder, जीरा पाउडर
2 tsp Coriander powder, धनिया पाउडर
2-3 tbsp Oil, तेल (for shallow frying)
For Cutlet Mixture
2-3 tbsp Oil, तेल
Remaining masala oil, बचा हुआ तेल
2 medium Onions, grated, प्याज
1 ½ inch Ginger (peeled & grated) अदरक
4 no. Green chillies (less spicy & chopped) हरी मिर्च
1 large Carrot (peeled & grated) गाजर
1 tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल और जड़ें
5-6 medium Potatoes (boiled & grated) आलू
Salt to taste, नमक स्वादअनुसार
2-3 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
Masala fried paneer, grated, तैयार किया हुआ मसाला फ्राइड पनीर
3-4 no. Bread slices (trim the edges & cubed) ब्रेड स्लाइस
1 tbsp Semolina, सूजी
Salt to taste, नमक स्वादअनुसार
1 tsp Black pepper powder, काली मिर्च का पाउडर
For Tadka Ketchup
1 tbsp Oil, तेल
½ tsp small Mustard seeds, छोटी राई
1 sprig Curry leaves, roughly chopped, करी पत्ता
2-3 no. Green chillies (less spicy & chopped) हरी मिर्च
½ tsp Chili flakes, चिली फ्लेक्स
⅓ cup Tomato Ketchup, टमाटर केचप
½ cup Water, पानी
For Cornstarch Slurry
1 cup Cornstarch, कॉर्नस्टार्च
½ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
Other Ingredients
1 cup fresh Bread crumbs ( for coating) ताज़े ब्रेड क्रम
Oil for frying, तलने के लिए तेल
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedges, नींबू की फांक
Process
For Masala Fried Paneer
- In a parat, add paneer slices, sprinkle some salt to taste, degi red chili powder, cumin powder, coriander powder and marinate it well from both the sides.
- In a pan, add oil, once it’s hot, add marinated paneer and shallow fry it for a while until golden brown.
- Transfer it to an absorbent sheet and keep it aside for further use.
For Cutlet Mixture
- In a pan, add oil, remaining oil, once it’s hot, add onion and saute it for a minute until translucent.
- Add ginger, green chilies and saute it for a minute.
- Add carrot and cook it well for a while.
- Add tender coriander stems, potatoes, coriander leaves and mix it well.
- Add prepared masala fried paneer, bread slices, salt to taste, black pepper powder, give it a good mix and cook it for 2-3 minutes on medium flames.
- Transfer it to a bowl and keep it aside to cool down at room temperature.
- Take a lemon size ball and give it a desired shape.
- Dip the prepared balls in cornstarch slurry and coat it well with bread crumbs.
- Transfer it to a hot and shallow fry it until golden brown.
- Transfer it to a serving dish, garnish it with coriander sprig and lemon wedges.
- Serve hot with prepared tadka ketchup dip.
For Tadka Dip
- In a pan, once it’s hot, add mustard oil and splutter it well.
- Add curry leaves, green chillies, a pinch of chili flakes and cook it for a minute.
- Add tomato ketchup, water and simmer it for 4-5 minutes until it thickens.
- Transfer it to a serving bowl and serve with a prepared paneer cutlet.
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paneer Recipe
I tried this recipe today. Super easy to make. And I used it as a patty for burger with the bonus sauce as the burger sauce alongwith a slice of cheese. It was yum! Baarish ka Mausam aur garma-garam burger