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Jodhpuri Aloo मसालेदार जोधपुरी आलू की सब्जी spicy Aloo recipe

Jodhpuri Aloo मसालेदार जोधपुरी आलू की सब्जी spicy Aloo recipe

Name: Jodhpuri Aloo मसालेदार जोधपुरी आलू की सब्जी spicy Aloo recipe
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Baby potatoes; chili flakes; Curd; sesame oil; Sesame Seeds

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One of my most previous memories of Jodhpur is this aloo Sabji. Unique, yet simple. Do try :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Jodhpuri Aloo मसालेदार जोधपुरी आलू की सब्जी spicy Aloo recipe Recipe - Ranveer Brar

Ingredients

For Curd Mixture

2-3 heaped tbsp Curd, beaten, दही

⅓ cup Water, पानी

For Cooking Baby Potatoes

2-3 tbsp Ghee, घी

750 gms Baby potatoes, peeled, छोटे आलू

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

Salt to taste, नमक स्वादअनुसार

1 tsp Turmeric powder, हल्दी पाउडर

½ cup Water, पानी

For Jodhpuri Aloo

2 tbsp Sesame oil, तिल का तेल

½ tsp Cumin seeds, जीरा

½ tsp Fennel seeds, सौंफ़

¼ tsp Carom seeds, अजवाइन

1 tbsp Chilli flakes, कुटी हुई लाल मिर्च

2 no. dry Kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च

1 inch Ginger (peeled & finely chopped) optional अदरक

2 no. Green chillies (less spicy & finely chopped) optional हरी मिर्च

1 heaped tbsp Tender coriander stems with roots, finely chopped, धनिये के डंठल और जड़ें

A pinch of asafoetida, हींग

Cooked Baby potatoes, पके हुए छोटे आलू

Little water, पानी

¼ cup Water, पानी

2 tsp dry Mango powder, आमचूर पाउडर

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Toasting

2 tbsp White sesame seeds, सफेद तिल

For Garnish

Toasted sesame seeds, भुने हुए तिल

Coriander sprig, धनिया पत्ता

Process

For Curd Mixture

In a bowl, add curd, water and give it a good mix.
Keep it aside for further use.

For Cooking Baby Potatoes

In a handi, add ghee, once it’s hot, add baby potatoes, prepared curd mixture, salt to taste, turmeric powder and mix it well.
Add water,cover it with the lid and cook it for 7-8 minutes or until cooked well.
Keep it aside for further use.

For Jodhpuri Aloo

In a kadai or handi, add sesame oil, once it’s smoky hot, add cumin seeds, fennel seeds, carom seeds, chili flakes, dry red chillies and let it splutter well.
Add ginger, green chillies, tender coriander stems, a pinch of asafoetida and saute it for a while.
Add cooked baby potatoes, water and cook it for 3-4 minutes.
Add water, cover it with a lid and cook it for a while until cooked well.
Finish it with dry mango powder, fresh coriander leaves and give it a good mix.
Transfer it to a serving dish garnish it with toasted sesame seeds and coriander sprig.
Serve hot with paratha or roti.

For Toasting