Maharaja Mutton curry महाराजा मटन लज़ीज़ weekend spl Shahi Mutton recipe
Live life King size..ya phir, ye King style..matlab, Maharaja style Mutton curry bana leejiye :)
Ingredients
For Frying Cashew Nuts
½ cup Oil, तेल
1-2 tbsp Ghee, घी
15-20 no. Cashew Nuts, काजू
For Maharaja Style Mutton Curry
Remaining oil & ghee, तेल और घी
4-5 medium Onions, sliced, प्याज
1 no. Black cardamom, बड़ी इलाइची
2-3 no. Cloves, लौंग
1 no. Green Cardamom, हरी इलायची
¼ inch Mace, जावित्री
½ inch Cinnamon stick, दालचीनी
1 no. Bay leaf, तेज पत्ता
1 kg Mutton, मटन
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
1 ½ tbsp Jaggery, roughly chopped, गुड़
1 ⅓ cup Curd, beaten, दही
few Saffron strands, केसर
2-3 cups Water, पानी
1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
few Saffron strands, केसर
2 tsp Black peppercorns & Black cardamom powder, काली मिर्च और बड़ी इलायची का पाउडर
2 tbsp Fried cashew nuts paste, काजू का पेस्ट
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
1 tsp Lemon juice, नींबू का रस
For Smoke
Coal, कोयला
2-3 no. Cloves, लौंग
1 tsp Ghee, घी
For Garnish
Coriander sprig, धनिया पत्ता
Ginger, julienned, अदरक
Saffron strands, केसर
Process
For Frying Cashew Nuts
- In a handi, add oil, ghee, once it’s hot, add cashew nuts and fry until golden in color.
- Transfer it to a mixer grinder jar, add little water and grind it smoothly.
- Keep it aside for further use.
For Maharaja Style Mutton Curry
- In a handi, add remaining oil & ghee, once it’s hot, add onions and saute it well until golden brown.
- Add black cardamom, cloves, green cardamom, mace, cinnamon stick, bay leaf, mutton, salt to taste and saute it well until half cooked.
- Add degi red chili powder, turmeric powder, coriander powder, jaggery and mix it well
- Add curd, saffron strands and let it simmer for a while.
- Add water to adjust the consistency, cover it with a lid and let it cook for 30-40 minutes on medium flames.
- Add black peppercorns, saffron strands, black peppercorns & black cardamom powder, fried cashew nuts paste and give it a quick boil.
- Place a small steel bowl, add burnt coal into the bowl, add cloves, pour little ghee and cover it with the lid. Keep it aside for 7-8 minutes.
- Finish it with some coriander leaves, lemon juice and transfer it to a serving bowl.
- Garnish it with the coriander sprig, ginger and saffron strands.
- Serve hot with roti.
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