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Kashmiri Lal Paneer Masala कश्मीरी पनीर मसाला Waza Paneer Chaman

Kashmiri Lal Paneer Masala कश्मीरी पनीर मसाला Waza Paneer Chaman

Name: Kashmiri Lal Paneer Masala कश्मीरी पनीर मसाला Waza Paneer Chaman
Prep time: PT5-10M
Cook time: PT25-30M
Total time: PT30-40M
Yield: 2-4
Cuisine: Indian
Ingredients: onions; Paneer; Tomato

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This recipe is my ode to the wonderful treasures of Kashmiri cuisine and culture.

Prep Time: 5-10 minutes Cook Time: 25-30 minutes

Total Time 30-40 minutes

Servings: 2-4

Cuisine: Indian

Kashmiri Lal Paneer Masala कश्मीरी पनीर मसाला Waza Paneer Chaman Recipe - Ranveer Brar

Ingredients

For Cooking Paneer

2-3 ltr Water, पानी

½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

800 gms fresh Paneer, पनीर

For Yakhni

1 ltr Water, पानी

⅓ cup Fried Onions, roughly chopped, तले हुए प्याज

½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ cup Ghee, घी

A pinch of Asafoetida, हींग

2-3 no. Bay leaf, तेज पत्ता

1 inch Cinnamon stick, दालचीनी

2 no. Black Cardamom, बड़ी इलाइची

Fried Paneer, तला हुआ पनीर

Prepared Masala, तयार किया हुआ मसाला

2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता

For Frying

¼ cup Mustard oil, सरसों का तेल

Cooked Paneer, cut into slab, पका हुआ पनीर

For Masala

2 tbsp Remaining mustard oil, सरसों का तेल

1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी

½ tbsp Kashmiri red chili powder, कश्‍मीरी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

½ tbsp dry Ginger powder, सौंठ का पाउडर

½ tbsp Fennel seeds powder, सौंफ का पाउडर

2-3 tbsp Fried onions paste, तले हुए प्याज का पेस्ट

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Cooking Paneer

In a handi, add water, turmeric powder, salt to taste, degi red chili powder, paneer and simmer it for 7-8 minutes on medium flames until cooked well.
Transfer it to a tray and keep it aside for further use.

For Yakhni

In a handi, add water, fried onions, degi red chili powder, ghee, a pinch of asafoetida, bay leaf, cinnamon stick, black cardamom and let it simmer for a while.
Add fried paneer and cook for 5-6 minutes.
Add prepared masala and cook it well for a while.
Finish it with some coriander leaves and mix it well.
Transfer it into the serving bowl and garnish it with coriander sprig.
Serve hot with steam rice.

For Frying

In a pan, add mustard oil, once it’s hot, add paneer and fry on both sides until golden brown.
Transfer it to a tray and keep it aside for further use.

For Masala

In a pan, add remaining mustard oil, once it’s hot, add fresh tomato puree, degi red chili powder, salt to taste, sugar and cook it for 4-5 minutes until cooked well.
Add dry ginger powder, fennel seeds powder, fried onions paste and cook it for 2-3 minutes on medium flames.
Keep it aside for further use.