White Sauce Pasta क्रीमी वाइट सॉस पास्ता घर पर easy Cheese Pasta recipe

For White Sauce

• In a sauce pot, add butter. Once it melts, add refined flour, stir until creamy/ lump free and cook it for a minute.
• Slowly & gradually add milk, whisk continuously until it’s smooth & creamy. Cook it for 2-3 minutes or until slightly thicken.
• Transfer it to a bowl, add butter for coating to avoid layering.
• Keep it aside for further use.

For Boiling Pasta

• In a pot, add water, once it’s boiling, add oil, salt to taste, penne pasta, carrots, mushroom and cook it for 8-10 minutes or until at al dante stage or until al dente.
• Strain the excess water and coat the pasta with oil to avoid sticking to each other.
• Keep it aside for further use.

For White Sauce Paste

• In a pan, add oil. Once it’s hot, add garlic, salt to taste, corn kernels and toss it for a minute.
• Add boiled pasta, vegetables, remaining pasta water and sauté.
• Add white sauce, processed cheese and cook until the cheese melts.
• Add green chilies, coriander leaves, olive oil and mix it well.
• Transfer it to a serving dish, garnish it with basil leaves.
• Serve with garlic bread.

For Garlic Bread

• In a pan, add oil. Once it’s hot, add garlic and cook it until golden brown in color.
• Add bread slices and toast it until golden in color.
• Keep it aside for further use.