White Sauce Pasta क्रीमी वाइट सॉस पास्ता घर पर easy Cheese Pasta recipe

This has to be one of the most demanded dishes by kids.. and adults too 😜 Here's my jhatpat- fatafat recipe for White Sauce cheesy, creamy pasta.

20-25 minutes
2-4
Italian
White Sauce Pasta क्रीमी वाइट सॉस पास्ता घर पर easy Cheese Pasta recipe Recipe - Ranveer Brar

Ingredients

For White Sauce

100 gm Butter, cut into cubed, मक्खन

100 gm Refined flour, मैदा

1 ltr Milk, दूध

1 tbsp Butter, cubed, मक्खन

 

For Boiling Pasta

Water as required, पानी

1 tsp Oil, तेल

Salt to taste, नमक स्वाद अनुसार

2 cups Penne Pasta, पेने पास्ता

1 large Carrot, cut into dice, गाजर

12-15 no. Button Mushrooms, cut into half, मशरूम

2 tsp Oil (for coating), तेल

 

For White Sauce Paste

½ tbsp Oil, तेल

2-3 Garlic cloves, chopped, लहसुन

¼ cup Sweet corn kernels, blanched, भुट्टे के दाने

Boiled Pasta & Vegetables, उबले हुए पास्ता और सब्जियां

⅓ cup Remaining Pasta Water, पास्ता का पानी

1 cup Prepared White Sauce, वाइट सॉस

¼ cup Processed cheese, grated, चीज

2 Green chillies (less spicy & chopped) हरी मिर्च

1 tsp Coriander leaves, chopped, धनिया पत्ती

1 ½ tsp Extra virgin olive oil, जैतून का तेल

 

For Garlic Bread

1 ½ tsp Oil, तेल

2-3 Garlic cloves, crushed, लहसुन

Baguette, Slices, बगेत  ब्रेड

 

For Garnish

Basil leaves, बसिल की पत्तियां

Process

For White Sauce

  • In a sauce pot, add butter. Once it melts, add refined flour, stir until creamy/ lump free and cook it for a minute.
  • Slowly & gradually add milk, whisk continuously until it’s smooth & creamy. Cook it for 2-3 minutes or until slightly thicken.
  • Transfer it to a bowl, add butter for coating to avoid layering.
  • Keep it aside for further use.

 

For Boiling Pasta

  • In a pot, add water, once it’s boiling, add oil, salt to taste, penne pasta, carrots, mushroom and cook it for 8-10 minutes or until at al dante stage or until al dente.
  • Strain the excess water and coat the pasta with oil to avoid sticking to each other.
  • Keep it aside for further use.

 

For White Sauce Paste

  • In a pan, add oil. Once it’s hot, add garlic, salt to taste, corn kernels and toss it for a minute.
  • Add boiled pasta, vegetables, remaining pasta water and sauté.
  • Add white sauce, processed cheese and cook until the cheese melts.
  • Add green chilies, coriander leaves, olive oil and mix it well.
  • Transfer it to a serving dish, garnish it with basil leaves.
  • Serve with garlic bread.

 

For Garlic Bread

  • In a pan, add oil. Once it’s hot, add garlic and cook it until golden brown in color.
  • Add bread slices and toast it until golden in color.
  • Keep it aside for further use.

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