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Thalipeeth थालीपीठ

Thalipeeth थालीपीठ

Name: Thalipeeth थालीपीठ
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian
Ingredients: Bhajani flour

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Prep Time: 20 minutes Cook Time: 10 minutes

Total Time 30 minutes

Servings: 4

Cuisine: Maharashtrian

Ingredients

2 cup Bhajani flour , भजनी का आटा

1 Onion, finely chopped, प्याज

1 tsp Ginger, chopped , अदरक

2 Green Chilli, finely chopped, हरी मिर्च

½ tsp Coriander powder, धनिया पाउडर

½ tsp Cumin Powder , जीरा पाउडर

¼ tsp Turmeric Powder, हल्दी पाउडर

2 tsp Sesame Seeds , तिल

¼ tsp Carom Seeds, अजवाइन

1 tsp Red Chilli Powder, लाल मिर्च पाउडर

2 tbsp Coriander, finely chopped, धनिया

½ tsp Salt To Taste, नमक स्वादानुसार

1 cup Hot Water, to knead, गरम पानी

Oil for Roasting, तेल

Process

In a mixing bowl, add bhajani flour, ginger garlic paste, green chilli mix well. Add turmeric powder, coriander powder, cumin powder, carom seeds, sesame seeds, red chilli powder and mix well.
Add coriander, onion, salt to taste and mix well.
Mix well to make sure everything is combined well.
Now, add water as required and knead a dough.
Now take a small ball of dough and start patting over oiled paper.
Gently drop the thalipeeth without breaking on hot griddle.
Brush some oil over the thalipeeth.
Cover and cook from both the side nicely golden brown on medium flame.
Serve hot thalipeeth with pickle, curd.