Ingredients
2 cup Bhajani flour , भजनी का आटा
1 Onion, finely chopped, प्याज
1 tsp Ginger, chopped , अदरक
2 Green Chilli, finely chopped, हरी मिर्च
½ tsp Coriander powder, धनिया पाउडर
½ tsp Cumin Powder , जीरा पाउडर
¼ tsp Turmeric Powder, हल्दी पाउडर
2 tsp Sesame Seeds , तिल
¼ tsp Carom Seeds, अजवाइन
1 tsp Red Chilli Powder, लाल मिर्च पाउडर
2 tbsp Coriander, finely chopped, धनिया
½ tsp Salt To Taste, नमक स्वादानुसार
1 cup Hot Water, to knead, गरम पानी
Oil for Roasting, तेल
Process
- In a mixing bowl, add bhajani flour, ginger garlic paste, green chilli mix well. Add turmeric powder, coriander powder, cumin powder, carom seeds, sesame seeds, red chilli powder and mix well.
- Add coriander, onion, salt to taste and mix well.
- Mix well to make sure everything is combined well.
- Now, add water as required and knead a dough.
- Now take a small ball of dough and start patting over oiled paper.
- Gently drop the thalipeeth without breaking on hot griddle.
- Brush some oil over the thalipeeth.
- Cover and cook from both the side nicely golden brown on medium flame.
- Serve hot thalipeeth with pickle, curd.
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