
Ingredients
For Frying Wadi
3 tbsp Ghee (घी)
4-5 Wadi – crushed (वड़ी)
For Tempering
Remaining Ghee (घी)
1 inch Ginger – chopped (अदरक)
2-3 cloves Garlic – chopped (लहसुन)
1 fresh Green or Red chilli – chopped (हरि या लाल मिर्च)
1 medium Onion – chopped (प्याज़)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Asafoetida (हींग)
3-4 Potatoes – cut into big cubes (आलू)
Salt to taste (नमक स्वादानुसार)
Fried Wadi Powder (तली हुई वड़ी का पाउडर)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
½ small Lemon juice (नींबू का रस)
For Garnish
Fresh Coriander Leaves (धनिया पत्ता)
Process
For Frying Wadi
- In a pan heat ghee and add wadi, fry it until golden brown in hot ghee.
- Now remove and keep aside and let it cool down a little. Then put in a grinder jar and grind it into a fine powder. Keep aside for further use.
For Tempering
- In a kadai heat the ghee again and add ginger, garlic, green or red chilli, onion and saute until translucent.
- Now add turmeric powder, asafoetida and sauté for half a minute then add potatoes, water mix and cook it until soft.
- Now add the fried wadi powder and cook it on medium heat until thickened.
- Then finish with coriander leaves and lemon juice. Serve hot.