Aloo Sabji with Wadi Masala रसवाले आलू बड़ी की सब्जी

Name: Aloo Sabji with Wadi Masala रसवाले आलू बड़ी की सब्जी
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: Potatoes

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Prep Time: 10 minutes Cook Time: 25 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Indian

Aloo Sabji with Wadi Masala रसवाले आलू बड़ी की सब्जी Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Frying Wadi

3 tbsp Ghee (घी)

4-5 Wadi – crushed (वड़ी)

For Tempering

Remaining Ghee (घी)

1 inch Ginger – chopped (अदरक)

2-3 cloves Garlic – chopped (लहसुन)

1 fresh Green or Red chilli – chopped (हरि या लाल मिर्च)

1 medium Onion – chopped (प्याज़)

½ tsp Turmeric Powder (हल्दी पाउडर)

¼ tsp Asafoetida (हींग)

3-4 Potatoes – cut into big cubes (आलू)

Salt to taste (नमक स्वादानुसार)

Fried Wadi Powder (तली हुई वड़ी का पाउडर)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

½ small Lemon juice (नींबू का रस)

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

Process

For Frying Wadi

In a pan heat ghee and add wadi, fry it until golden brown in hot ghee.
Now remove and keep aside and let it cool down a little. Then put in a grinder jar and grind it into a fine powder. Keep aside for further use.

For Tempering

In a kadai heat the ghee again and add ginger, garlic, green or red chilli, onion and saute until translucent.
Now add turmeric powder, asafoetida and sauté for half a minute then add potatoes, water mix and cook it until soft.
Now add the fried wadi powder and cook it on medium heat until thickened.
Then finish with coriander leaves and lemon juice. Serve hot.