Tandoori Chicken तंदूरी चिकन Bina Tandoor
One of the ultimate favourite of any Chicken lover. Do try my recipe for Tandoori Chicken without Tandoor!
Ingredients
1 Whole Chicken, (cut into half)/ चिकन
1 tbsp Ginger Garlic Paste/ अदरक लहसुन का पेस्ट
Salt to taste/ नमक स्वादअनुसार
½ tsp Lime juice/ नींबू का रस
Second Marination
1 tbsp Mustard Oil/ सरसों का तेल
2 tbsp Degi Red Chilli Powder/ देगी लाल मिर्च पाउडर
½ tsp Shahi jeera, crushed/ शाही जीरा
¼ tsp Cardamom Powder/ इलायची पाउडर
A pinch of Cinnamon Powder/ दालचीनी पाउडर
½ tsp black pepper powder
½ tsp Coriander Powder / धनिया पाउडर
½ cup Hung Curd/ टेंगा हुआ दही
10 gms Soft Cheese / चीज़
½ tsp Lime juice / नीबू का रस
Salt to taste / नमक स्वादअनुसार
½ tbsp Roasted Gram Flour/ भुना हुआ बेसन
Process
- Take a whole chicken cut into half,lightly slit the breast and leg part.
- Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour.
- In a mixing bowl, add mustard oil, degi red chilli powder, shahi jeera, cardamom powder, a pinch of cinnamon powder, coriander powder and mix well.
- Add hung curd, soft cheese and mix well. Add lime juice, salt to taste and roasted gram flour and mix them well.
- Remove the chicken from the refrigerater and marinate with the mixture well and place on tray and rest for 2 hours.
- Bake it for 35 minutes at 170.
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