spicy Chicken Dhaba Masala चिकन ढाबा मसाला ढाबे जैसा स्वाद घर पे आसानी से

For Chicken Masala

• In a pan, add black peppercorns, mace, cumin seeds, coriander seeds.
• Add cloves, green cardamom, black cardamom, salt to taste.
• Dry roast on low flame until the spices turn aromatic.
• Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.

For Marinating Chicken

• In a bowl, add chicken pieces, salt to taste, ginger garlic paste.
• Add degi red chilli powder, lemon juice and oil.
• Marinate everything well and keep it for 10-15 minutes.

For Tempering

• In a heavy bottom pot, add ghee, oil onces it’s hot and add cumin seeds, let it splutter.
• Add onion and saute on medium flame until translucent.
• Add marinated chicken and cook for 5-10 minutes.
• Add green chilli, mint leaves, salt to taste and saute it well.
• Add coriander powder, turmeric powder, degi red chilli powder and saute it well.
• Add little water while sauteing it.
• Add fresh tomato puree, water and cover it with the lid and cook for atls 15-20 minutes on medium flame.
• Add prepared chicken masala, kasuri methi and mix well.
• Garnish it with coriander sprig and serve hot with roti.