Sitaphal Basundi

35 minutes
4
Indian
Sitaphal Basundi Recipe - Ranveer Brar

Ingredients

1 litre Full Fat Milk

½ Cup Sugar

1 tsp Cardamom Powder

1 Cup Sitaphal Pulp

2 tbsp nuts, chopped

Process

  • Boil the milk in a heavy bottom pot. Put on simmer and keep stirring constantly. Making sure that it doesn’t stick to the bottom of the pan.
  • After it has reduced and thickened, add sugar, cardamom powder.
  • Simmer for more 5-10mins. Take off the flame and add sitaphal pulp. Mix well.
  • Serve chilled. Garnish with nuts and serve.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?