Home
/
Recipes
/
Shrimps & Sweet Potato Cakes झींगा और मीठे आलू केक

Shrimps & Sweet Potato Cakes झींगा और मीठे आलू केक

Name: Shrimps & Sweet Potato Cakes झींगा और मीठे आलू केक
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: Shrimp

Be the first person to review

Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 4

Cuisine: International

Shrimps & Sweet Potato Cakes झींगा और मीठे आलू केक Recipe - Ranveer Brar

Ingredients

For Shrimp & Sweet Potato Cakes

300 gms small shrimps peeled, deveined, and coarsely chopped

2 tbsp rice flour

1 tsp refined flour

1 tsp fish sauce

¼ tsp freshly ground black pepper

½ cup coriander chopped

1 large egg, beaten

1 tbsp oil

400 gms baked Sweet Potatoes in skin

1/2 tsp Mineral Salt

2 tbsp chopped Spring Onion greens

For Dip

2 tsp Sugar

2 tbsp hot Water

1 Lime

1/2 tsp Rice vinegar

2 tbsp Carrot Julienne

2 cloves garlic, minced

2 thai bird chilli

1 cup Coriander Sprigs

½ cup Mint leaves

Process

For Shrimps & Sweet Potato Cakes

Peel the potatoes and score lightly.
Sprinkle some salt and drizzle some oil.
Roast in the oven at 200 c till it begins to caramelise.
Take out the Potatoes in a bowl and mash. Add Shrimps, Spring Onion, Flours, Fish Sauce, Pepper & Egg
Divide mixture to form small Cakes
Rest the Cakes in refrigerator for 30 minutes
Heat Oil in a skillet, sear the Cakes for 2 minutes on both sides.

For Dip

In a bowl add 2 tbsp water, lime Juice, vinegar and sugar.
Stir everything well, till it combines well.
Add Fish Sauce, chopped Chilli, Carrots & Garlic and refrigerate for 20 minutes.
Serve the prepared shrimp cakes with the dip, fresh sprigs of Coriander and mint.