Sheera Semolina

40 minutes
2
Indian
Sheera Semolina Recipe - Ranveer Brar

Ingredients

½ tsp Cardamom Seeds

3 tbsp Ghee

8-10 Almonds, sliced

½ Cup Semolina

¼ Cup Sugar

1 Cup Water

Process

  • Take mortar and pestle and powder the cardamom seeds.
  • Heat ghee in a pan. saute almonds in it and remove with a slotted spoon.
  • Add semolina and roast it for 8-10 mins. Add sugar and saute for few more minutes.
  • Add water, almonds and cardamom powder, cook till the water is evaporated and sheera is thick.
  • Serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?

×