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Shalgam ki Sabzi शलगम की स्वादिष्ट सब्जी Punjabi Shalgam Bharta

Sardiyon mein shalgam ki baat hi kuch aur hai, right? Winters are absolutely incomplete if you haven't enjoyed these winter-special vegetables, especially Turnip.. Try my recipe for a spicy Shalgam Bharta :)

30 minutes
2
Indian
Shalgam ki Sabzi  शलगम की स्वादिष्ट सब्जी  Punjabi Shalgam Bharta Recipe - Ranveer Brar

Ingredients

For Bharta

¼ cup Ghee, घी

4-5 Turnips, peeled, keep whole, शलगम

7-8 White part of green garlic, हरे लहसुन

½ tsp Turmeric Powder, हल्दी पाउडर

¼ tsp Degi Red Chilli Powder, देगी लाल मिर्च पाउडर

½ cup Water, पानी

Salt to Taste, नमक स्वादअनुसार

 For Tempering

1 tbsp Ghee, घी

1 tsp Cumin Seed, जीरा

1 tbsp Fresh Cream, क्रीम

 For Achaar

1 cups Turnip’s Skin, julienne,  शलगम

¼ cups Green Garlic, julienne, हरी लहसुन

2 tbsp Green Garlic Roots, chopped / हरी लहसुन की जड़े

2 tbsp Mustard Oil, सरसों का तेल

Salt to Taste, नमक स्वादअनुसार

½ no Lime Juice, नीबू का रस

1 tsp Red Chilli, crushed / कुटी लाल मिर्च

Process

For Bharta

  • Wash and peel the turnips and keep aside the skin for achaar
  • Now in a cooker add ghee let it heat and then add the peeled turnips and saute it until light golden brown.
  • Turn the flame to low and then add white part of green garlic saute for a minute and add turmeric powder, degi red chilli powder mix and add water.
  • Add some more ghee and salt in it, close the lid and give it a nice 4-5 whistles let it cool down and open it.
  • Once cooled enough start mashing the cooked turnips, mash it into a proper mixture and even texture.
  • Heat another pan add ghee, cumin seeds and let them splitter then add mashed turnips saute for a minute and then add some cream in it and mix properly.
  • Its ready to serve. Enjoy it with prepaid achaar, white butter and bajra ki roti

For Instant Achaar

  • In a mixing bowl add turnip skin, green garlic, green garlic roots, mustard oil, salt, lime juice, crushed red chilli and mix it properly.
  • Keep aside for 10-15 minutes and the achaar is ready to serve.

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