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Shalgam ki Sabzi शलगम की स्वादिष्ट सब्जी Punjabi Shalgam Bharta

Shalgam ki Sabzi शलगम की स्वादिष्ट सब्जी Punjabi Shalgam Bharta

Name: Shalgam ki Sabzi शलगम की स्वादिष्ट सब्जी Punjabi Shalgam Bharta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: Shalgam

5 out of 1 reviews

Sardiyon mein shalgam ki baat hi kuch aur hai, right? Winters are absolutely incomplete if you haven't enjoyed these winter-special vegetables, especially Turnip.. Try my recipe for a spicy Shalgam Bharta :)

Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2

Cuisine: Indian

Ingredients

For Bharta

¼ cup Ghee, घी

4-5 Turnips, peeled, keep whole, शलगम

7-8 White part of green garlic, हरे लहसुन

½ tsp Turmeric Powder, हल्दी पाउडर

¼ tsp Degi Red Chilli Powder, देगी लाल मिर्च पाउडर

½ cup Water, पानी

Salt to Taste, नमक स्वादअनुसार

For Tempering

1 tbsp Ghee, घी

1 tsp Cumin Seed, जीरा

1 tbsp Fresh Cream, क्रीम

For Achaar

1 cups Turnip’s Skin, julienne, शलगम

¼ cups Green Garlic, julienne, हरी लहसुन

2 tbsp Green Garlic Roots, chopped / हरी लहसुन की जड़े

2 tbsp Mustard Oil, सरसों का तेल

Salt to Taste, नमक स्वादअनुसार

½ no Lime Juice, नीबू का रस

1 tsp Red Chilli, crushed / कुटी लाल मिर्च

Process

For Bharta

Wash and peel the turnips and keep aside the skin for achaar
Now in a cooker add ghee let it heat and then add the peeled turnips and saute it until light golden brown.
Turn the flame to low and then add white part of green garlic saute for a minute and add turmeric powder, degi red chilli powder mix and add water.
Add some more ghee and salt in it, close the lid and give it a nice 4-5 whistles let it cool down and open it.
Once cooled enough start mashing the cooked turnips, mash it into a proper mixture and even texture.
Heat another pan add ghee, cumin seeds and let them splitter then add mashed turnips saute for a minute and then add some cream in it and mix properly.
Its ready to serve. Enjoy it with prepaid achaar, white butter and bajra ki roti

For Instant Achaar

In a mixing bowl add turnip skin, green garlic, green garlic roots, mustard oil, salt, lime juice, crushed red chilli and mix it properly.
Keep aside for 10-15 minutes and the achaar is ready to serve.