
Roasted Vegetable & Tofu Panini भुनी हुई सब्जी और टोफू पाणिनी
25 minutes
Ingredients
- 100 gms bell pepper, cubes
- 100 gms eggplant, sliced
- 100 gms zucchini, sliced
- 100gms tofu, sliced
- 1 tbsp balsamic vinegar
- 1 tbsp garlic, chopped
- 1 tsp olive oil
- 1 tsp fresh thyme chopped
- Salt to taste
- ¼ tsp Fresh black pepper
- ½ cup chickpea hummus
- 2 tbsp sundried tomato paste
- 2no whole wheat Panini bread
Process
- Apply thyme, balsamic, olive oil, garlic to all the vegetables and tofu. Bake in preheated oven at 200*C for 10 mins each sides. Remove when done and allow it to cool.
- Mix hummus and sundried tomato paste and make spread for Panini. Cut Panini bread from the middle. Apply this spread on bread.
- Arrange vegetables on Panini bread and grill them in Panini machine or griller for 5 minutes each side.
- Remove and serve immediately.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg