Ingredients
Process
For RB Style Rajma
- In a pressure cooker, add ghee, oil, once it’s hot, add cloves, black peppercorns, black cardamom, green cardamom, bay leaf and let it splutter well.
- Add green chillies, onions, salt to taste and saute it for 2-3 minutes until golden in color.
- Add tender coriander stems with roots, fresh tomato puree and cook it for a while.
- Add coriander powder, degi red chili powder, turmeric powder, cumin powder and cook it well.
- Add kidney beans, ghee and give it a good mix..
- Add water, cover it with a lid and cook it for 4-5 whistles or until cooked well on medium to high flames.
- Keep it aside to depressurise the cooker.
- Finish it with dry fenugreek leaves, green chillies, ginger, fresh coriander leaves, water to adjust the consistency and give it a quick boil.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with steam rice or roti.
Reviews
Leave a Review
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Veg
Biryani Pulao
Non Veg
Biryani Pulao
Veg
paneer Recipe
Non Veg
Chicken Recipe
Veg






















It is a great recipe and easy as well