Rava Uttapam

30 minutes
Rava Uttapam Recipe - Ranveer Brar


1 cup Semolina, सूजी

½ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

2 tsp Oil, तेल

½ tsp Baking soda,  बेकिंग सोडा

For Chutney

1 tbsp Sesame oil, तिल का तेल

½ tsp Mustard seeds,  सरसों के बीज

½ tsp Urad dal, उरद दाल

1 sprig Curry leaves, करी पत्ता

2 dry Red chilli, सूखी लाल मिर्च

½ inch Ginger, slice, अदरक

1 medium slice Onion, slice, प्याज

4 medium Tomato, cube, टमाटर

1 tbsp Tamarind pulp, इमली का गूदा

1 tsp Red chilli powder, लाल मिर्च पाउडर

½ tbsp Jaggery, गुड़

For Topping

1 medium size Onion, finely chopped, प्याज

Coriander leaves, finely chopped, धनिया पत्ती

1 medium size Tomato, finely chopped, टमाटर

A pinch of Red chilli powder, लाल मिर्च पाउडर

1 Green chilli, chopped, हरी मिर्च


For Batter

  • In a bowl, add semolina, curd, salt to taste and water mix well. Rest for a few minutes.
  • In another small bowl, add oil and baking soda and mix it well.
  • Transfer this mixture into the batter and mix well.
  • Heat a non-stick pan, pour a ladle full of batter in round shape.
  • Sprinkle some chopped onion, coriander leaves,tomato, green chilli and red chilli powder.
  • When the base is firm, flip it and cook it on the other side until it is cooked well. Cook on medium flame.
  • Serve hot rava uttapam with chutney.

For Chutney

  • Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well.
  • Add dry red chilli, ginger saute it well.
  • Add slice onion saute for 2 minutes.
  • Add tomato and mix well and cook for 2-4 minutes on medium flame.
  • Add tamarind pulp, red chilli powder and Jagger saute everything well. Switch off the flame.
  • Once the mixture is cooldown transfer it into the grinder jar and grind into smooth paste.
  • Transfer it into a bowl.

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