Rava Uttapam with Chutney झटपट रवा उत्तपा Instant Rawa Uthappam

Name: Rava Uttapam with Chutney झटपट रवा उत्तपा Instant Rawa Uthappam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: Rava

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Jhatpat Fatafat breakfast idea! Perfect Sunday breakfast to enjoy with family. Try my recipe for Rava Uthappam and let me know how you like it :)

Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2

Cuisine: Indian

Rava Uttapam with Chutney झटपट रवा उत्तपा Instant Rawa Uthappam Recipe - Ranveer Brar

Ingredients
Process

Ingredients

1 cup Semolina, सूजी

½ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

2 tsp Oil, तेल

½ tsp Baking soda, बेकिंग सोडा

For Chutney

1 tbsp Sesame oil, तिल का तेल

½ tsp Mustard seeds, सरसों के बीज

½ tsp Urad dal, उरद दाल

1 sprig Curry leaves, करी पत्ता

2 dry Red chilli, सूखी लाल मिर्च

½ inch Ginger, slice, अदरक

1 medium slice Onion, slice, प्याज

4 medium Tomato, cube, टमाटर

1 tbsp Tamarind pulp, इमली का गूदा

1 tsp Red chilli powder, लाल मिर्च पाउडर

½ tbsp Jaggery, गुड़

For Topping

1 medium size Onion, finely chopped, प्याज

Coriander leaves, finely chopped, धनिया पत्ती

1 medium size Tomato, finely chopped, टमाटर

A pinch of Red chilli powder, लाल मिर्च पाउडर

1 Green chilli, chopped, हरी मिर्च

Process

For Batter

In a bowl, add semolina, curd, salt to taste and water mix well. Rest for a few minutes.
In another small bowl, add oil and baking soda and mix it well.
Transfer this mixture into the batter and mix well.
Heat a non-stick pan, pour a ladle full of batter in round shape.
Sprinkle some chopped onion, coriander leaves,tomato, green chilli and red chilli powder.
When the base is firm, flip it and cook it on the other side until it is cooked well. Cook on medium flame.
Serve hot rava uttapam with chutney.

For Chutney

Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well.
Add dry red chilli, ginger saute it well.
Add slice onion saute for 2 minutes.
Add tomato and mix well and cook for 2-4 minutes on medium flame.
Add tamarind pulp, red chilli powder and Jagger saute everything well. Switch off the flame.
Once the mixture is cooldown transfer it into the grinder jar and grind into smooth paste.
Transfer it into a bowl.