Punjabi Mutton Masala आसान मटन करी easy Mutton Curry in Cooker

For Cooking Mutton

• In a cooker, add oil, ghee, once it’s hot, add onion and sauté it until golden in color.
• Add mutton and sauté it for 2-3 minutes on high flames.
• Add salt to taste, prepared paste and cook it for a while until tender on medium flames.
• Add prepared masala, water, cover it with a lid and cook it for 4-5 whistles until cooked well.
• Keep it aside for further use.

For Paste

• In a bowl, add curd, garlic clove, ginger, green chillies, degi red chili powder and coriander powder.
• Transfer it to a mixer grinder and make a smooth paste.
• Keep it aside for further use.

For Masala

• In a mortar pestle, add black peppercorns, Coriander seeds, black cardamom, cloves and grind it coarsely.
• Keep it aside for further use.

For Tadka

• In a kadai, heat oil, ghee, add ginger, coriander stems, green chillies, dry fenugreek leaves and sauté it for 2-3 minutes on medium flames.
• Add cooked mutton and let it simmer for a while until it thickens.
• Finish it with some prepared masala and coriander leaves.
• Transfer it to a serving dish and garnish it with coriander sprig.
• Serve hot with roti.