Punjab Style Matar Paneer

For Fried Paneer

• Add cubes of paneer into the hot oil and fry them until golden brown.
• Once golden brown, remove and put it in a bowl of water and let them cool down and keep aside for further use.

For Gravy

• In a kadai heat ghee and add cloves, cumin seeds let them crackle then add onion and saute until translucent.
• Now add green chilli, ginger-garlic paste, and saute for a minute.
• Then add turmeric powder, degi red chilli powder, coriander powder and saute until the onions are properly cooked and spices are fragrant.
• At this time add the fresh tomato puree, salt and saute until it’s cooked or the ghee starts coming from sides.
• Then add the green peas, fried paneer without water and saute for 1-2 minutes.
• Now add some water and boil it for 5-6 minutes until a semi thick gravy.
• Switch off the flames and serve hot in a serving bowl and garnish with coriander leaves.