Restaurant style Matar Paneer at home ढाबा जैसे मटर पनीर

One of the topmost in the list of comfort dishes, Matar paneer is everyone's favourite. Banaiye halwai jaise Punjabi style Matar paneer.

40 minutes
2
Punjabi
Restaurant style Matar Paneer at home  ढाबा जैसे मटर पनीर Recipe - Ranveer Brar

Ingredients

For Fried Paneer

200 gm Paneer, cubes , पनीर

Oil for frying,  तेल तलने के लिए

Water , पानी

For Gravy

2 tbsp Ghee , घी

1 Bayleaf / तेजपत्ता  ( optional )

2-3 cloves and 1 cardamom (optional )

1 tsp Cumin seeds , जीरा

1 medium Onion, chopped , प्याज

1 fresh Green chilli, chopped , हरी मिर्च

2 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट

½ tsp Turmeric powder , हल्दी पाउडर

11/2 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

2 tsp Coriander powder , धनिया पाउडर

1½ cups fresh Tomato puree , ताज़े टमाटर की प्यूरी

Salt to taste , नमक स्वादानुसार

1 cup Green peas, (precooked if fresh not in season ) , हरे मटर

Fried Paneer , तला हुआ पनीर

For Garnish

Fresh Coriander leaves ,‌ ताजा धनिया पत्ता

Process

For Fried Paneer

  • Add cubes of paneer into the hot oil and fry them until golden brown.
  • Once golden brown, remove and put it in a bowl of water and let them cool down and keep aside for further use.

For Gravy

  • In a kadai heat ghee and add cloves, cumin seeds let them crackle then add onion and saute until translucent.
  • Now add green chilli, ginger-garlic paste, and saute for a minute.
  • Then add turmeric powder, degi red chilli powder, coriander powder and saute until the onions are properly cooked and spices are fragrant.
  • At this time add the fresh tomato puree, salt and saute until it’s cooked or the ghee starts coming from sides.
  • Then add the green peas, fried paneer without water and saute for 1-2 minutes.
  • Now add some water and boil it for 5-6 minutes until a semi thick gravy.
  • Switch off the flames and serve hot in a serving bowl and garnish with coriander leaves.

Reviews

  1. Honestly, I didn’t think much of this simple recipe but when I finally convinced myself to cook and it came out really really, I mean really good. Just a few simple blend of spices and patience is the key. I must add that I ended up adding a couple of tbs of churned dahi to it that made it even better. Thank you Ranveer!

  2. Excellent sir, have been following you on you tube since long, almost tried all your veg recepies. I must say, you have explained all recepies in very simple way. Thank you so much 👍

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