
Ingredients
2 tbsp Olive Oil, जैतून का तेल
6-8 Garlic Cloves, chopped, लहसुन
1 medium Onion, chopped, प्याज
2 cups Tri coloured Bell Pepper, cut in diamond shape, तीन रंग के शिमला मिर्च
1 tbsp Chilli Flakes, कुट्टी हुए लाल मिर्च
1 heaped cup fresh Tomato Puree, टमाटर प्यूरी
Salt to taste, नमक स्वादअनुसार
5-6 Basil Leaves, sliced, तुलसी पत्ते
1 tbsp Lemon Juice, नींबू का रस
1 heaped cup Penne Pasta, cooked, पेने पास्ता
¼ cup Cheese, grated, चीज़
For Garnish
Fresh Basil leaves, तुलसी पत्ते
Process
- In a pan, add olive oil, garlic, onion saute for a minute.
- Now, add tri coloured bell pepper, chilli flakes, fresh tomato puree and cook it properly.
- Add salt to taste and mix well. Add basil leaves, lemon juice, cooked penne pasta.
- Toss and cook it for 3-4 minutes. Finish with cheese.
- Remove in a serving plate and garnish with Basil leaves.
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