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Pataka’ Paneer Changezi शादियों वाला पनीर चंगेज़ी बनाएं घर पर spicy Paneer recipe

Pataka’ Paneer Changezi शादियों वाला पनीर चंगेज़ी बनाएं घर पर spicy Paneer recipe

Name: Pataka’ Paneer Changezi शादियों वाला पनीर चंगेज़ी बनाएं घर पर spicy Paneer recipe
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: cashew nuts; Curd; onions; Paneer; tomato puree

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After all the love for Aloo Changezi and Chicken Changezi, how can Paneer be left behind! Here's my recipe for Paneer Changezi, do try it and let me know :)

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Pataka’ Paneer Changezi शादियों वाला पनीर चंगेज़ी बनाएं घर पर spicy Paneer recipe Recipe - Ranveer Brar

Ingredients

For Marination

800 gms Paneer, cut into large cube, पनीर

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

2 heaped tbsp Curd, beaten, दही

1 tsp Oil, तेल

1 tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट

For Frying Onions

½ cup Oil, तेल

3 medium Onions, roughly sliced, प्याज

For Paste

Fried Onion, तले हुए प्याज

10-12 no. Cashewnut, काजू

1 tbsp Coriander powder, धनिया पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Few Coriander stem with roots, धनिये के डंठल

4-5 no. Green cardamom, हरी इलायची

1 no. Mace, जावित्री

3-4 no. Garlic cloves, लहसुन

2 no. Green chillies, less spicy & broken into half, हरी मिर्च

For Frying Paneer

Remaining oil, बचा हुआ तेल

Marinated paneer, मैरिनेटेड पनीर

For Paneer Changezi

½ tsp Cumin seeds, जीरा

2 no Green cardamom, हरी इलायची

3 no Cloves, और लौंग

1 no. Bay leaf, तेज पत्ता

Remaining oil, बचा हुआ तेल

1 ¼ cup Tomato puree, ताज़े टमाटर की प्यूरी

½ cup Curd, beaten, दही

½ tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट

Prepared paste, तैयार किया हुआ पेस्ट
Salt to taste, नमक स्वादअनुसार

1 ½ cups Water, पानी

1 tbsp Fried onion oil, तले हुए प्याज का तेल

Fried paneer, तला हुआ पनीर

For Smoke

Coal, कोयला

2-3 no. Cloves, लौंग

1 tsp Ghee, घी

For Garnish

Coriander sprig, धनिया पत्ता

Chilli oil, मिर्च का तेल

Fried onion, तले हुए प्याज

Process

For Marination

In a bowl, add paneer, salt to taste, degi red chili powder, coriander powder, curd, oil, ginger garlic paste and give a good mix.
Keep it aside to marinate for a while.

For Frying Onions

In a pan, add oil, once it’s hot, add onions and fry them until golden in colour.
Transfer it to an absorbent sheet and keep it aside for further use.

For Paste

In a bowl, add fried onions, cashewnuts, coriander powder, turmeric powder, degi red chili powder, coriander stems with roots, green cardamom, mace, garlic, green chillies and mix well.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Frying Paneer

In a pan, add remaining oil, once it’s hot, add marinated paneer and shallow fry them on all sides until golden in colour.
Transfer it to a tray and keep it aside for further use.

For Paneer Changezi

In a handi, add cumin seeds, green cardamom & cloves, bay leaf, remaining oil and let it splutter on high flames.
Add tomato puree, curd and saute it for 5-6 minutes until oil is separated.
Add ginger garlic paste, prepared paste and cook it for a while.
Add water to adjust the consistency and let it simmer for a while.
Finish it with fried onion oil, fried paneer and cook it for 4-5 minutes on medium flames.
Turn off the flames, place a small steel bowl into handi, add burnt coal in the steel bowl, add cloves, ghee, cover it with a lid and give smoke to the gravy for a while.
Transfer it to a serving dish, garnish it with coriander sprig, chilli oil and fried onion.
Serve hot with roti or naan.