
Ingredients
For the Masala
1 tbsp Ghee / घी
1 tsp peppercorns / काली मिर्च
1 tsp cumin seeds / ज़ीरा
1 tsp fennel seeds / सौंफ
1 inch cinnamon / दाल चीनी
½ tsp fenugreek seeds / मैथी दाने
1 tbsp coriander seeds / धनिया
3-4 kashmiri red chillies, seedless / कश्मीरी लाल मिर्च
5-6 garlic cloves / लहसुन
1 inch ginger, sliced / अदरक
¼ cup tamarind pulp / इमली
For Ghee Roast
2 tbsp Ghee / घी
3-4 small madras onion, finely sliced / प्याज
2 sprigs curry leaves / कड़ी पत्ता
¼ tsp turmeric / हल्दी
Prepared Masala / तयार मसाला
250 gm Paneer, cut into large cubes / पनीर
1 tbsp jaggery, grated/ sugar / गुड़
Salt to taste / नमक
5-6 Curry Leaves, hand torn / कड़ी पत्ता
Process
- Heat ghee in a frying pan and add all the whole spices and saute for 2 minutes on low flame.
- Now add kashmiri red chilli, garlic cloves, ginger and saute for another 2-3 minutes.
- Add this mixture into blender, tamarind puree and blend until smooth paste. Add in little water if required.
- For ghee roast, add sliced onion, curry leaves. Saute until onions are translucent. Add turmeric, prepared masala, jaggery/suagr and keep stirring. While stirring add 1 cup hot water gradually.
- Add paneer cubes, adjust salt and mix gently until masala gets coated well with the paneer.
- Cook for another 4-5 minutes. Garnish with coriander leaves, torn curry leaves.
- Serve hot with parotta or appams.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg