Home
/
Recipes
/
Paneer Ghee Roast पनीर घी रोस्ट

Paneer Ghee Roast पनीर घी रोस्ट

Name: Paneer Ghee Roast पनीर घी रोस्ट
Prep time: 15 min
Cook time: PT1-24M
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: Ghee

Be the first person to review

Prep Time: 15 minutes Cook Time: 1-24 minutes

Total Time 40 minutes

Servings: 2

Cuisine: Indian

Paneer Ghee Roast पनीर घी रोस्ट Recipe - Ranveer Brar

Ingredients

For the Masala

1 tbsp Ghee / घी

1 tsp peppercorns / काली मिर्च

1 tsp cumin seeds / ज़ीरा

1 tsp fennel seeds / सौंफ

1 inch cinnamon / दाल चीनी

½ tsp fenugreek seeds / मैथी दाने

1 tbsp coriander seeds / धनिया

3-4 kashmiri red chillies, seedless / कश्मीरी लाल मिर्च

5-6 garlic cloves / लहसुन

1 inch ginger, sliced / अदरक

¼ cup tamarind pulp / इमली

For Ghee Roast

2 tbsp Ghee / घी

3-4 small madras onion, finely sliced / प्याज

2 sprigs curry leaves / कड़ी पत्ता

¼ tsp turmeric / हल्दी

Prepared Masala / तयार मसाला

250 gm Paneer, cut into large cubes / पनीर

1 tbsp jaggery, grated/ sugar / गुड़

Salt to taste / नमक

5-6 Curry Leaves, hand torn / कड़ी पत्ता

Process

Heat ghee in a frying pan and add all the whole spices and saute for 2 minutes on low flame.
Now add kashmiri red chilli, garlic cloves, ginger and saute for another 2-3 minutes.
Add this mixture into blender, tamarind puree and blend until smooth paste. Add in little water if required.
For ghee roast, add sliced onion, curry leaves. Saute until onions are translucent. Add turmeric, prepared masala, jaggery/suagr and keep stirring. While stirring add 1 cup hot water gradually.
Add paneer cubes, adjust salt and mix gently until masala gets coated well with the paneer.
Cook for another 4-5 minutes. Garnish with coriander leaves, torn curry leaves.
Serve hot with parotta or appams.