Palak Dal Tadka पालक दाल तड़का winter special Palak Dal Dal Tadka

Seasons are changing..soon. Aise mein, ye winter ki dish aap kaise miss kar sakte hain!!

35-45 minutes
2-4
Indian
Palak Dal Tadka पालक दाल तड़का winter special Palak Dal Dal Tadka Recipe - Ranveer Brar

Ingredients

For Cooking Dal

1 ½ tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

5-6 no. Garlic cloves, लहसुन

A pinch of asafoetida, हींग

1 tsp Turmeric powder, हल्दी  पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

2 cups split Urad dal, soaked, उड़द दाल

2-3 bunch Spinach, chopped, पालक

2-3 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

 

For Tempering

2-3 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

2 no. Dry red chilies, सुखी लाल मिर्च

A pinch of asafoetida, हींग

Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन पेस्ट

½ tsp Turmeric powder, हल्दी पाउडर

3 medium Onions, chopped, प्याज

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

1 large Tomato, chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

8-9 no. Urad dal papad, roasted, crushed, उड़द दाल पापड़

1 ½ tbsp Ghee, घी

1 small bunch Spinach, chopped, पालक

Salt to taste, नमक स्वादअनुसार

Boiled Dal, उबली हुई दाल

1 cup Water, पानी

½ tsp Lemon juice, नींबू का रस

Prepared Tadka, तैयार किया हुआ तड़का

Salt to taste, नमक स्वादअनुसार

A pinch of sugar, चीनी

 

 

For Ginger Garlic Paste

2-3 Green chillies, less spicy, हरी मिर्च

1 ½ inch Ginger, sliced, अदरक

6-7 Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

 

For Tadka

1 tbsp Oil, तेल

4-5 no. Dry red chili, सुखी लाल मिर्च

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

 

For Garnish

Fried dry red chili, तली हुई सूखी मिर्च

Coriander sprig, धनिया पत्ता

Process

For Cooking Dal

  • In a pressure cooker, add oil, once it’s hot, add cumin seeds and let it splutter.
  • Add garlic clove, asafetida, turmeric powder, degi red chili powder, split Urad dal and mix it well.
  • Add spinach, water, salt to taste and cook it for 3-4 whistles.
  • Keep it aside for further use.

 

For Tempering

  • In a kadai, add ghee, once it’s hot, add cumin seeds, dry red chilies and let it splutter.
  • Add asafetida, prepared ginger garlic paste and sauté it for a minute.
  • Add turmeric powder, onion and sauté it until the onions are golden in color.
  • Add degi red chili powder, coriander powder and sauté it for a while.
  • Add tomatoes, salt to taste, roasted papad, ghee and cook it for 2-3 minutes on low flames.
  • Add spinach, salt to taste, boiled dal, water and let it simmer for a while until thickens.
  • Add lemon juice, prepared tadka, salt to taste and mix it well.
  • Transfer it to a serving bowl, garnish it with fried dry red chilies and coriander sprig.
  • Serve hot with rice.

 

For Ginger Garlic paste

  • In a mortar pestle, add green chilies, ginger, garlic, salt to taste and make a coarse paste.
  • Keep it aside for further use.

For Tadka

  • In a pan, add oil, once it’s hot, add dry red chilies, red chili powder and toss it well.
  • Keep it aside for further use.

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