Mohanthal मोहनथाल

50 minutes
Mohanthal  मोहनथाल Recipe - Ranveer Brar


Mohanthal / मोहनथाल

1½ cups gram flour / बेसन

2 tbsp milk / दूध

2 tbsp ghee / घी

150 gms ghee / घी

1 cup milk / दूध

For Sugar Syrup

180 gms sugar / चीनी

1 cup water / पानी

2 tbsp saffron milk (saffron strands + warm milk ) / केसर

For Garnish

Almonds, chopped / बदाम

Pistachios, chopped / पिस्ता


  • Add gram flour, milk and ghee in a bowl. Mix with fingers until it forms a bread crumb like mixture.
  • Strain the prepared gram flour mix through a sieve.
  • If there are lumps remaining while you sieve, blend it in a grinder and add to the sieved gram flour.
  • Add ghee to a pan, add the sieved gram flour mixture and roast for 8-10 minutes on low flame while stirring continuously.
  • Add ½ cup milk and keep roasting on slow flame while stirring continuously for another 5-6 minutes.
  • Add more milk and roast while stirring continuosly for another 7-8 minutes.
  • Meanwhile heat sugar along with water in another pan, to make the sugar syrup.
  • Add saffron milk to the sugar syrup and mix well.
  • Turn off the flame of Mohanthal and pour the prepared sugar syrup in it while stirring continuosly.
  • Pour the prepared Mohanthal mix on greased tray and garnish with chopped nuts.
  • Set aside at room temperature for 10-15 minutes. Serve immediately.

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