Misal Pav Spicy Misal Pav

30-35 minutes
4
Maharashtrian
Misal Pav Spicy Misal Pav Recipe - Ranveer Brar

Ingredients

3-4 tsp Oil, तेल

1 tsp Mustard Seeds, सरसों के बीज

¼ tsp Asafoetida, हींग

1 Sprig Curry Leaves,  कढ़ी पत्ता

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 Onions, chopped, प्याज

½ tsp Turmeric Powder, हल्दी पाउडर

1 tsp Kashmiri Red Chilli Powder, कश्मीरी लाल मिर्च पाउडर

1 tsp Goda Masala, गोडा मसाला

100 gms Green Moong, soaked, हरा मूंग

100 gms Matki/ Mothbeans, soaked, मटकी

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Garam Masala, गरम मसाला

Coriander as required, धनिया

Farsan, फरसान

1 Lemon Slice, नींबू

Process

  • In a pan, heat 3-4 tbsp of oil.
  • Add mustard seeds, asafoetida, curry leaves, ginger garlic paste, chopped onions saute it well.
  • Add turmeric powder, kashmiri red chilli powder, goda masala continue sauteing.
  • Add sprouts and saute it properly. Add water and cook the sprouts till they are nice & soft.
  • Add salt to taste and simmer for 10-15 minutes.
  • Add garam masala, coriander leaves mix it well.
  • Serve the Misal with some Farsan & garnish it with chopped onion.

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