Healthy Kadhi Pakoda बाजरे की पकोड़ा कढ़ी Monsoon Spl healthy Millet Recipe

For Kadhi

• In a bowl, add curd, water, salt to taste, sugar, turmeric powder, asafoetida, degi red chili powder, bajra flour, ghee and mix it well.
• Transfer the mixture in a saucepan or kadai and cook it for 15-18 minutes or until thick at low flame.
• Add fried pakora, water and give a quick boil on medium flame.
• Finish it with some ghee and transfer it to a serving bowl.
• Garnish it with coriander sprig and serve hot with steam rice.

For Roasting Flour

• In a pan, add bajra flour and roast it for 4-5 minutes on medium flame.
• Transfer it to a tray and keep it aside for further use.

For Pakoda

• In a bowl, add onions, carom leaves, curd, ginger, salt to taste, turmeric powder, asafoetida, degi red chili powder, fennel seeds, bajra flour and mix it well.
• In a kadai, heat oil, take lemon size mixture and drop it into hot oil.
• Fry it for 4-5 minutes until half cooked and transfer it to an absorbent sheet.
• Refry the pakoda for 2-3 minutes until golden brown and crispy.
• Transfer it to an absorbent paper and keep it aside for further use.

For Jowar Popcorn

• In a pan, heat oil, add jowar and cover it with the lid.
• let it puff for 3-4 minutes on medium flame.
• Transfer it to a bowl and keep it aside for further use.