Healthy Kadhi Pakoda बाजरे की पकोड़ा कढ़ी Monsoon Spl healthy Millet Recipe

Celebrating the International Year of Millets, here is my favourite recipe - Pakora and Kadhi with Bajra.

30-40 minutes
2-4
Indian
Healthy Kadhi Pakoda बाजरे की पकोड़ा कढ़ी Monsoon Spl healthy Millet Recipe Recipe - Ranveer Brar

Ingredients

For Kadhi

1 cup Curd, beaten, दही

2 cups Water, पानी

Salt to taste, नमकस्वादअनुसार

½ tsp Sugar, चीनी

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of Asafoetida, हींग

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

1 tbsp Bajra flour, बाजरे का आटा

2 ½ tbsp Ghee, घी

Fried Pakora, तले हुए पकौड़े

¼ cup Water, पानी

½ tbsp Ghee, घी

 

For Roasting Flour

1 cup Bajra flour, बाजरे का आटा

 

For Pakoda

3 medium Onions, sliced, प्याज

¼ cup Carom leaves, roughly torn, अजवाइन के पत्ते

3 tbsp Curd, beaten, दही

½ inch Ginger (peeled & grated) अदरक

Salt to taste, नमकस्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

¼ tsp Asafoetida, हींग

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Fennel seeds, सौंफ

½ cup Roasted Bajra flour, बाजरे का आटा

2 tbsp Curd, beaten, दही

 

Other Ingredients

Oil for frying, तेल तलने के लिए

 

For Jowar Popcorn

½ tsp Oil, तेल

2-3 tbsp Jowar, ज्वार

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Kadhi

  • In a bowl, add curd, water, salt to taste, sugar, turmeric powder, asafoetida, degi red chili powder, bajra flour, ghee and mix it well.
  • Transfer the mixture in a saucepan or kadai and cook it for 15-18 minutes or until thick at low flame.
  • Add fried pakora, water and give a quick boil on medium flame.
  • Finish it with some ghee and transfer it to a serving bowl.
  • Garnish it with coriander sprig and serve hot with steam rice.

 

For Roasting Flour

  • In a pan, add bajra flour and roast it for 4-5 minutes on medium flame.
  • Transfer it to a tray and keep it aside for further use.

 

For Pakoda

  • In a bowl, add onions, carom leaves, curd, ginger, salt to taste, turmeric powder, asafoetida, degi red chili powder, fennel seeds, bajra flour and mix it well.
  • In a kadai, heat oil, take lemon size mixture and drop it into hot oil.
  • Fry it for 4-5 minutes until half cooked and transfer it to an absorbent sheet.
  • Refry the pakoda for 2-3 minutes until golden brown and crispy.
  • Transfer it to an absorbent paper and keep it aside for further use.

 

For Jowar Popcorn

  • In a pan, heat oil, add jowar and cover it with the lid.
  • let it puff for 3-4 minutes on medium flame.
  • Transfer it to a bowl and keep it aside for further use.

 

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