
Ingredients
2-3 green cardamom pods / खड़ी इलायची
2-3 cloves / लौंग
1 tsp cumin seeds / ज़ीरा
1 cup full fat dahi /दही
½ tbsp coriander powder /धनिया पाउडर
¼ tsp turmeric powder /हल्दी पाउडर
1 tsp red chilli powder / लाल मिर्च पाउडर
1 cup tomato puree / टोमेटो प्यूरी
8-10 cashews / काजू
1 tsp Salt / नमक
2 green chilies, slit / हरी मिर्च
1 cup matar / मटर
250gm Paneer / पनीर
1 tsp lemon juice / निम्बू का रस
Process
- Add green cardamom pods, cloves and cumin seeds in a deep-bottomed pan.
- Dry roast till fragrant.
- Add coriander powder, turmeric powder and red chilli powder to dahi and mix well.
- Add in the dahi to the pan, cook on slow flame till it releases its oil.
- Keep adding some water in between and keep stirring while cooking to avoid the masala and dahi from burning.
- Add in the tomato puree, stir and mix well. Cook till the puree begins to separate from the edges.
- Add in cashews in between when the tomatoes are half done and cook till the puree begins to dry up.
- Add water and blend the gravy using a hand blender.
- Add salt and mix well.
- Add slit green chilli, add some water and bring the curry to a boil
- Add in green peas and paneer, simmer for 2-3 minutes.
- Add lemon juice and mix for a minute.
- Serve hot as desired.
Reviews
Leave a Review
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg
Turns out to be very tasty without using butter or oil..nice option for a onion garlic free gravy..