Ingredients
250 gms Garlic, peeled (lehsun)
25 gms Salt (namak)
10 gms Chilli powder (lal mirch powder)
Pinch of Turmeric powder (haldi)
1 tsp Asafoetida (hing)
1 ½ tsp Fenugreek seeds, dry roasted and powdered (methi dana)
¼ cup Sesame oil (til ka tel)
1 tsp Mustard seeds (rai dana)
2 tbsp Vinegar (circa)
Process
- Steam the peeled garlic (do not wash) for 6-8 minutes, till softened, do not overcook it, it should retain its shape and not get mushy. Dry out on a kitchen towel.
- In a large clean, dry mixing bowl, Combine garlic with turmeric powder, salt, chilli powder, fenugreek powder and vinegar and mix well.
- Heat the oil well, add the mustard seeds and asafoetida and allow to splutter. Pour this tempered oil over the garlic mixture evenly and keep it aside. Do not mix.
Reviews
Leave a Review
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Garlic Recipes
Hummus Pita Bread हम्मस पिटा ब्रेड 15 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg
Hi, I do think your website could be having web browser compatibility issues.
When I take a look at your website in Safari, itt looks
fine however when opening in Internet Explorer, it has some overlapping issues.
I just wanted to give you a quick heads up!
Besides that, wonderful website!
php patterns