< Back to Recipes

Lehsun Ka Achar लहसुन का अचार (Garlic Pickle from Andhra Pradesh)

45 minutes
1 small jar
Lehsun Ka Achar लहसुन का अचार (Garlic Pickle from Andhra Pradesh) Recipe - Ranveer Brar


250 gms Garlic, peeled (lehsun)

25 gms Salt (namak)

10 gms Chilli powder (lal mirch powder)

Pinch of Turmeric powder (haldi)

1 tsp Asafoetida (hing)

1 ½ tsp Fenugreek seeds, dry roasted and powdered (methi dana)

¼ cup Sesame oil (til ka tel)

1 tsp Mustard seeds (rai dana)

2 tbsp  Vinegar (circa)


  • Steam the peeled garlic (do not wash) for 6-8 minutes, till softened, do not overcook it, it should retain its shape and not get mushy. Dry out on a kitchen towel.
  • In a large clean, dry mixing bowl, Combine garlic with turmeric powder, salt, chilli powder, fenugreek powder and vinegar and mix well.
  • Heat the oil well, add the mustard seeds and asafoetida and allow to splutter. Pour this tempered oil over the garlic mixture evenly and keep it aside. Do not mix.


  1. Hi, I do think your website could be having web browser compatibility issues.
    When I take a look at your website in Safari, itt looks
    fine however when opening in Internet Explorer, it has some overlapping issues.
    I just wanted to give you a quick heads up!
    Besides that, wonderful website!
    php patterns

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now